Gajah Laut Tapioca Starch origin Standard packaging 500 gr pack, 20 pack per carton netweight 10 kgs carton Optional carton can be replaced with bag other requirement packaging are available per customer requirement
Tapioca flour is a derivative product of cassava which is used as a raw material for food, cakes, textile products, and animal feed
We are into supplying both food grade and non-food grade of Native tapioca starch, Modified Tapioca starch (Acetylated, Cross-linked, Oxidize, HP and etc.), Pregelatinized tapioca starch, Tapioca Fiber and Tapioca flour for Gluten-free products. The final application of our products are as below; 1) Food application ; Snack, Soups & Sauces, Meat products, Bakery products, Fried foods and Coating Batter, Noodles, Dairy products, Confectionery products, Sweets, Plant Based Protein and Pet foods. 2) Non-Food application ; Paper industry and Textile industry.
Native Tapioca Starch For Food Grade - Premium Quality Specification : - Appearance: White Powder - Moisture content: 13.0 % Max - Starch content: 85% Max - Ash: 0.2 % Max - Whiteness: 94% Min - pH: 5.0 - 7.0 - Viscosity: 700-1000 B.U. - Sieve Test: 99.50 Min - SO2: 10mg/kg Package: - Packing size: 25 kg, 50kg, 850 kg - Packing detail : PP/PE Bag, Paper Bag, Jumbo Bag Origin: Viet Nam
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process. Specification Starch content: 85% min Ph: 5 â?? 7 Viscosity: 750bu min Whiteness: 93% min Fiber: 0.2% max Ash content: 0.2% max SO2: 30 ppm max Residue on 100 Mesh: 0.1 % max Smell: Characteristic Odor Packing in 50 kg bags of (PP + PE) bags
BORNEO EXPORTS Product : Flour Tapioca Starch Quality : Super, 100% halal (with certificate) Super cassava raw material from borneo island(INDONESIA) Production capacity : 3000 MT/Month Specification : please see picture Packing bag : 25kg, 50kg, 850kg Minimal order: 18ton 1st cointainer Ready export to all countries Please feel free to contact us for more details. And welcome to see our factory
Gunung Pelawan Tapioca Starch: A Culinary Staple in 50kg Bags Emerging from the fertile lands of Indonesia, Gunung Pelawan Tapioca Starch presents itself in convenient 50kg bags, catering to the needs of bakeries, restaurants, and food manufacturing establishments. This premium starch, derived from the finest cassava roots, undergoes meticulous processing to preserve its inherent qualities, resulting in a fine, white powder with a subtle, neutral flavor. Unveiling the Essence of Gunung Pelawan Tapioca Starch 50kg Bags: 1. Unparalleled Purity in Bulk: 2. Superior Thickening Power in Abundance 3. Gluten-Free Promise for All 4. Remarkable Freeze-Thaw Stability for Versatility 5. Unwavering Versatility for Culinary Exploration Beyond Culinary Delights: 1.Anti-Adhesive Magic for Seamless Production: Prevent dough or batter from sticking to surfaces with Gunung Pelawan Tapioca Starch, ensuring a seamless baking and cooking experience on a large scale. 2.Industrial Applications Beyond the Kitchen: Venture beyond the kitchen as Gunung Pelawan Tapioca Starch finds applications in various industries, including textiles, papermaking, and adhesives, catering to diverse industrial needs. Gunung Pelawan Tapioca Starch 50kg bags embody the essence of Indonesian craftsmanship, offering a premium thickening agent that empowers culinary creativity while adhering to the highest standards of quality. Its exceptional purity, superior thickening power, gluten-free nature, and unwavering versatility make it an indispensable ingredient for bakeries, restaurants, and food manufacturing establishments alike
a. Name of product: Tapioca starch b. Price of product: FOB Jakarta $510/ MT c. Product origin: Indonesia d. Key Specifications/Special Features: food grade / industrial grade e. Harmonization System (HS) Code : 1108.14.00 f. Minimum Order Size : 1 fcl 20' container 19 ton (small bag)
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Tapioca Starch is the starch which extracted from the roots of cassava. Use this TAPIOCA flour as your daily food ingredient as a thickener for sauces, pie fillings and gravies , etc. Binding abilities help bakers achieve baked goods that are fluffy, light and spongy in texture.
TAPIOCA/CASSAVA STARCH 1. Product images (jpg/jpeg/png format) - HD quality images preferably on white background Attached on PHOTO. 2. Product description, including the following details - a. Name of product Tapioca / Cassava Food Grade Starch b. Price of product US$ 795/ton FOB Perak Port Indonesia c. Product origin Indonesia d. Key Specifications/Special Features Attached the Company Lab Certification Moisture : 11.28% Residue : 0.45% Ph : 6.6 Whiteness : 95.37 e. Harmonization System (HS) Code : 1903 : Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. f. Minimum Order Size : 1 container 20ft or less depends on request. We can also provide sample on 1-5 tons quantity g. Packaging details 50 kg bags - 25 kg bags / smaller depends on request. We can also provide white label/under buyer company brand names with 100 tons minimum order request. T&C will apply.
Tapioca starch (HS code: 190300) Shape: Power yield smooth Colour: White typical tapioca Taste & Flavour: Normal Ash: 12.5 Water: 0.15% Starch content: 96.5% White deree: 98.5 pH: 3.12 Fineness passed 100 mesh sieve: 99.8% Viscosoty (lar 0.4%), Spindle 1,100 RPM, 25 degree C: 498 cP (Viskometer Brookfield) Sulfite (SO2): < 3 Mg/Kg
Product spesification : Food grade Moisture : 12-14% Ash : 0,5 -1 % Ph : 5-6 Color : white
Produced naturally at all stages of the process without adding any non-organic elements, both in raw materials (no bleach, no preservatives, and free of chemical fertilizers and pesticides) and the manufacturing process (100% sun dried) while also maintaining maximum quality. Organic products are perfect for making healthy lifestyle choices.
Flour that has extracted using enzymes in the production process to produce cassava flour that is Gluten Free, Non Gmo, and Non Glucose. This flour can be a healthier alternative to wheat flour with premium quality, very suitable for all person who are on diet program
We have tapioca starch for any grade including grade for food, feed, and industrial. This product has passed quality control to make sure the quality is the best while also supported by BPOM, HACCP, HC, and Halal Certificate. Specification : (1) Moisture content : 90% (3) Starch Content : >88% (4) Ash Content :
Tapioca is a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp has been gathered, it is then squeezed to extract the starchy liquid. Tapioca starch is an essential ingredient in gluten free baking and a favourite amongst those following a paleo diet. Naturally gluten free, tapioca flour can serve as a wheat substitute in a variety of gluten free recipes. Product : Tapioca Starch Moisture Content : 11.2 % Ash Content : 0.17% pH : 5.68 White Degree : 92% Starch : 82% Mesh size 100 : 100% Mesh size 200 : 84,7% Viscosity : 5858 Supply : 6000 MT/month
1. Commodity: Tapioca Starch 2. Specification: As the specification above. -Gluten Free -Sun Dried -No Coloring Substances - Natural Process -High Calcium and Zinc -High Fiber -Low glycemic index 3. Quantity: 19000 KGS 4. Packing: 20-25kg/bag or as customer request. 5. Price: 1 USD/Kg, packing included. 6. Delivery time: 15-30 days - Depends
Tapioca starch is a gluten-free flour that comes from the cassava plant. Essentially, cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily pure starch and water. The starch is then dried. SPECIFICATION Product Name : Native Tapioca Starch HS Code : 11081400 Certification : Halal Certificate & Indonesian FDA Certificate Accreditation : National Accreditation Body Color : White Packaging : 25kg / 50 kg Production Capability : 50 tons / day Shelf Life : 1 year Usage : For food Lead Time : 3 days ( negotiable) Payment Terms : T/T or L/C Shipping Terms : FOB / CIF
1. Commodity: Tapioca Starch 2. Specification: As the specification above. -Gluten Free -Sun Dried -No Coloring Substances - Natural Process -High Calcium and Zinc -High Fiber Low glycemic indeX 3. Quantity: 19000 KGS 4. Packing: 20-25kg/bag or as customer request. 5. Delivery time: 15-30 days - Depends
