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Find Verified Tapioca Starch Suppliers, Manufacturers and Wholesalers

Nov-06-24
Supplier From Maharagama, Colombo, Sri Lanka
 
Tapioca is a dried product that's usually sold as flour, flakes, or pearls. The pearls are the most common form and are often used in puddings, bubble tea, and desserts

Nutrition;

* Tapioca is almost pure starch and has very limited nutritional value. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
Production;
* Tapioca is made by cooking cassava, drying it, processing it, and then cooking it again. The starchy liquid is squeezed out of ground cassava root, the water is allowed to evaporate, and then the powder is processed into the preferred form
Aug-20-24
 
Metal polish
Sep-12-24

Cassava Starch

$650
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Type : Cassava Flour
Form : Powder
Origin : Indonesia
Starch : min 80%
Fineness : 90 %
Moisture : max 13%
Raw fiber : max 5%
Silica sand : max 2 %
Whiteness : 95 %
Non-GMO
Gluten Free,
100% Cassava Starch
PH : 5-7
Viscosity (Apx > 400)
SO2 : max 30PPM
Storage Age: 2 years

Product Price

Cassava Starch Industrial
$650 FOB Semarang Tanjung Mas (Container 20 Feet)
Cassava Starch Food Grade
$650 FOB Semarang Tanjung Mas untuk yang food grad
Aug-31-24

Tapioca Starch

$525
MOQ: Not Specified
 
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives.
In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar
the name that local Vietnamese people usually use is Bot Nang. This
type of starch can be used very popularly in daily life which is extracted
from cassava roots.
If I have to choose among potatoes starch and corn starch, I would personal pick tapioca starch. Because it is nearly identical to potatoes starch and much better than than corn starch but in term of the cost it is making a better of than others. That's why nowadays there is a huge demand for this starch all over the world
Jun-30-24

Tapioca Starch

$520 - $575
MOQ: Not Specified
 
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots.

Specification:

Moisture: *3.5% max ,

Starch: *5% min,

Ash: 0.2% max,

Fiber: 0.2% max,

Whiteness: *0% min,

Viscosity: **0 BU min,

PH: **7
1858 Tapioca Starch Suppliers
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May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
GOLD Member
VERIFIED
Jan-17-21
Supplier From Erode, Tamil Nadu, India
Jul-23-21

Pregelatinized Starch

$650
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
Pregelatinized starch or Alpha tapioca starch is made from tapioca starch and is widely used in industry and food:
1, Used for briquetting (BBQ Charcoal, Shisha charcoal,Carbon charcoal...) and steel casting or metal casting (mix 2% Kaolin)
2. Used for glue
3. Used for fertilizer briquetting, release sustaining
4. Used in feed - as a binder of aquatic feed
5. Used in building materials - as an interior wall coating adhesive
6. Used in mineral processing - Inhibitor of flotation
7. Used as a binder of mosquito-repellent and Buddhist incense
May-09-19
 
Starch content (%): Min. 85

Gross weight (Kgs): Max. 13.50

Gross weight (Kgs): Max. 13.50

Moisture (%): Max. 0.20

Vicosity: 750BU min

Whiterness (%): 90-95

PH (%): 5-7
VERIFIED
Aug-24-21
Supplier From Natar, Lampung, Indonesia
Apr-15-21
Supplier From Ho Chi Minh City, China
Apr-19-21
Supplier From India
Mar-25-21
Supplier From Saudi Arabia
Feb-14-21
Supplier From Solomon Islands
Jan-28-21
Supplier From India
1858 Tapioca Starch Suppliers
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