We are the leading tamarind exporters and suppliers in India. We source the best quality tamarind to our customers irrespective of their quality requirements. Bulk or customised quantity, we can supply tamarind anytime and anywhere in the world through a hassle-free approach. Order tamarind from us right now to get a price advantage. We offer in various quantity based on our customer need.
We are the professional tamarind paste manufacturer in Thailand. As we know, Thailand gets recognition as the best quality and taste of tamarind naturally. In essence, we have more than 20 years experiencing in exporting tamarind paste product to foreign countries with the good quality. Significantly, we always are looking for the firm to work with us and help with each other to distribute our tamarind paste product worldwide.
If you interest, or you need more details, feel free to contact us :
2302 Tamarind Seed Suppliers
Short on time? Let Tamarind Seed sellers contact you.
Product Type : Single Herb & Spices
Processing Type : Raw
Colour :Brown
Harvest : August 2020 (Fresh)
Shell Life: 24 months
Packaging : 50kg (or as per customer request)
The subcontinent both as an essential cooking spice and as a medicine. Tamarind plays an essential role in chutneys, sauces, curries, soaps, and drinks. Its fruity-sour taste plays a major role in food seasoning and often used as an alternative to lemon juice.
We can supply Tamarind and Tamarind Seeds with superior quality.
Carboxymethyl Tamarind Kernel Powder (CMT or CMTKP) is an anionic water soluble polymer; it is derived from Tamarind Kernel Powder (TKP), which is made cold water soluble by a chemical reaction (Carboxymethylation). Cold water solubility is achieved by introducing carboxymethyl groups (-CH2-COOH) along the polysaccharide chain, which makes hydration of the molecule possible in cold water.
CMT is modified Tamarind Kernel Powder (TKP), TKP extracted from seeds of Tamarind Tree (Tamarindus Indica). Tamarind is an evergreen tree grows mainly in India & also in other part of world. Today; India is the largest producer of tamarind.
Tamarind seeds are processed in to CMT by seed selection, seed coat removal, separation, hammer milling, grinding, sieving, chemical processing, drying, grinding and sieving.
CMT is bio-compatible, bio-degradable, non- toxic & modified natural polymer.
CMT is derivatives of Polysaccharides composed of Glucosyl : Xylosyl : Galactosyl in ration of 3:2:1.
CMT is water solutions are Non-Newtonian and yield higher viscosities than most of starch derivatives at equivalent concentrations.
CAS NUMBER: 68647-15-4
EICS NUMBER: 271-943-5
APPLICATIONS
1) CMT widely used as textile printing thickener.
2) CMT also used for sizing in jute yarn & cotton warp.
3) CMT has extensive use in paper & explosive industry where it is used as viscosity builder.
4) CMT used as a binder in slurry explosive as a substitute for guar gum.
5) CMT used as a core binder in foundries & mosquito coils.
6) CMT used as a sizing material in paper industry.
7) CMT very effectively used these days by oil drilling companies as soil stabilizer.
8) CMT has numerous other applications & its low cost gives it an edge over other thickening agents.
PACKING:
25Kg PP/HDPE laminated paper bags or PP/HDPE bags + Inner plastic liner or as per availability.
Product Description : We Sale Premium Quality Tamarind With And Without Seeds At Best Competitive Price. Product Origin Key Specifications/special Features : Certification - As Buyer Require Premium Grade Type - Seedless / With Seeds / Payment Term: L/c, Size And Bulk Packing Available.
Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well
Herb
Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks.
Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake.
Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms.
Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.
Benefits of tamarind
1. Tamarind fruit to be eaten as a thick, sweet flesh.
2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good.
3. tamarind fruit can be eaten fresh. To give sour like tamarind sour.
4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir.
5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper
6. crumpled leaves and put the clean dishes well.
7. The leaves are boiled, dyed fabric. The color is green
8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco.
9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes.
10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive.
11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers.
Price 3-4 Usd / Kilogram
Packing details 10 kg/ box
Below is a list of our available products
Fresh Vegetables
Fresh Ginger
Fresh Green Chilli
Fresh Lemon
Fresh Onions
Fresh Fruits
Fresh Bananas
Fresh Mangoes
Fresh Pineapples
Fresh Watermelon
Fresh Apricot
Fresh Avocado
Fresh Banana
Fresh Coconut
Jack fruit
Fresh Guava
Fresh Kiwifruit
Fresh Lemon
Fresh Lime
Fresh Longan
Durian
Rambutan
Pull-up Tab Coconut
Lychee
Pineapple Large
Sour tamarind with seed
Sweet Tamarind Seethong
Tropica starch food grade
Frozen Durian with Seed A
Frozen Durian with Seed B
Frozen baby pineapple
Green Husked Coconut
Dried fruits
Frozen fruits
Krunch king brand
Sour tamarind from thailand
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.
Origin and Distribution
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka.
The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion.
Uses of Tamarind
Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables.
In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.
At Rudra International, We Offer High-Quality Tamarind, A Unique Tropical Fruit Known For Its Distinctive Tangy Flavor And Versatile Culinary Uses. Tamarind Is The Fruit Of The Tamarind Tree (Tamarindus Indica), Native To Africa But Widely Cultivated In Tropical Regions Around The World, Including India, Where It Holds A Special Place In Traditional Cuisine.
Tamarind Is Not Just A Tangy Addition To Your Meals; It Also Offers A Range Of Health Benefits And Culinary Possibilities. Its Unique Flavor Enhances Various Dishes, Making It A Must-Have Ingredient In Kitchens Around The World. At Rudra International, We Are Committed To Providing Premium Tamarind Products, Ensuring You Have Access To This Flavorful And Nutritious Fruit For All Your Culinary Creations.
Packaging: As Per Customer Requirement.
Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Tamarind.
Fresh tamarind is the fruit of the tamarind tree (Tamarindus indica). It is known for its unique sweet and sour flavor and is widely used in cooking, particularly in various Asian, Latin American, and Middle Eastern cuisines. The pulp of fresh tamarind is sticky and fibrous. It has a sweet and sour taste, which can vary in intensity depending on the ripeness. The flavor is often described as a combination of tart and fruity notes.
