Commonly Known As :Imli Production : Organic, Naturally Grown Forms Available In: Whole, Powdered
We provide all type of tamarind in wholesale. Any requirement can be fulfilled and we are ready trade to any country .
We are the leading tamarind exporters and suppliers in India. We source the best quality tamarind to our customers irrespective of their quality requirements. Bulk or customised quantity, we can supply tamarind anytime and anywhere in the world through a hassle-free approach. Order tamarind from us right now to get a price advantage. We offer in various quantity based on our customer need.
Tamarind with seed origin of Indonesia,
We are the professional tamarind paste manufacturer in Thailand. As we know, Thailand gets recognition as the best quality and taste of tamarind naturally. In essence, we have more than 20 years experiencing in exporting tamarind paste product to foreign countries with the good quality. Significantly, we always are looking for the firm to work with us and help with each other to distribute our tamarind paste product worldwide. If you interest, or you need more details, feel free to contact us :
Product Type : Single Herb & Spices Processing Type : Raw Colour :Brown Harvest : August 2020 (Fresh) Shell Life: 24 months Packaging : 50kg (or as per customer request)
The subcontinent both as an essential cooking spice and as a medicine. Tamarind plays an essential role in chutneys, sauces, curries, soaps, and drinks. Its fruity-sour taste plays a major role in food seasoning and often used as an alternative to lemon juice. We can supply Tamarind and Tamarind Seeds with superior quality.
Tamarind
Carboxymethyl Tamarind Kernel Powder (CMT or CMTKP) is an anionic water soluble polymer; it is derived from Tamarind Kernel Powder (TKP), which is made cold water soluble by a chemical reaction (Carboxymethylation). Cold water solubility is achieved by introducing carboxymethyl groups (-CH2-COOH) along the polysaccharide chain, which makes hydration of the molecule possible in cold water. CMT is modified Tamarind Kernel Powder (TKP), TKP extracted from seeds of Tamarind Tree (Tamarindus Indica). Tamarind is an evergreen tree grows mainly in India & also in other part of world. Today; India is the largest producer of tamarind. Tamarind seeds are processed in to CMT by seed selection, seed coat removal, separation, hammer milling, grinding, sieving, chemical processing, drying, grinding and sieving. CMT is bio-compatible, bio-degradable, non- toxic & modified natural polymer. CMT is derivatives of Polysaccharides composed of Glucosyl : Xylosyl : Galactosyl in ration of 3:2:1. CMT is water solutions are Non-Newtonian and yield higher viscosities than most of starch derivatives at equivalent concentrations. CAS NUMBER: 68647-15-4 EICS NUMBER: 271-943-5 APPLICATIONS 1) CMT widely used as textile printing thickener. 2) CMT also used for sizing in jute yarn & cotton warp. 3) CMT has extensive use in paper & explosive industry where it is used as viscosity builder. 4) CMT used as a binder in slurry explosive as a substitute for guar gum. 5) CMT used as a core binder in foundries & mosquito coils. 6) CMT used as a sizing material in paper industry. 7) CMT very effectively used these days by oil drilling companies as soil stabilizer. 8) CMT has numerous other applications & its low cost gives it an edge over other thickening agents. PACKING: 25Kg PP/HDPE laminated paper bags or PP/HDPE bags + Inner plastic liner or as per availability.
Tamarind With Seed : Product Description : We Sale Premium Quality Tamarind With And Without Seeds At Best Competitive Price. Product Origin Key Specifications/special Features : Certification - As Buyer Require Premium Grade Type - Seedless / With Seeds / Payment Term: L/c, Size And Bulk Packing Available.
Brix @ 20°C Refractometer : 65° Min Acidity % as anhydrous CA : 10.0 ?? 14.0 pH @ 20°C : 1.70 ?? 3.00 Consistency (cm / 30 sec) @ 20°C : NMT12 Brown Specks / 10 gm :
Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well Herb Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks. Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake. Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms. Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.
Benefits of tamarind 1. Tamarind fruit to be eaten as a thick, sweet flesh. 2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good. 3. tamarind fruit can be eaten fresh. To give sour like tamarind sour. 4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir. 5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper 6. crumpled leaves and put the clean dishes well. 7. The leaves are boiled, dyed fabric. The color is green 8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco. 9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes. 10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive. 11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers. Price 3-4 Usd / Kilogram Packing details 10 kg/ box Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.
Best Offer Fresh Tamarind -Valid for 5 Days: Fresh Tamarind- CIF Any Safe World Port- 950 USD/MT Origin : India Qty: MOQ -40 Feet FCL Packing: Various customize Packing like - 250gm, 500gm, 1kg , 2kg , 5kg and 10kg slab and cake packing.
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable. Origin and Distribution Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka. The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion. Uses of Tamarind Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.
We have large quantity of Tamarind which is always available for export around the year in reasonable price. If buyer need it then feel free to Contact us and submit your choice and we will provide you the best quality product along with good packaging.
Tamarind
We are Ceylon spicy product Pvt Ltd based on Sri Lanka and our production going with good quality seeds and spices. We have Best quality Products for Export. Our Raw Products details: (FOB Prices for Per Ton) 1. Garcinia : $1,230.77 2. Tamarind : $1,230.77 3. Garlic : $1,846.15 Please Contact us "Good Food for� good� health"
Fresh tamarind is the fruit of the tamarind tree (Tamarindus indica). It is known for its unique sweet and sour flavor and is widely used in cooking, particularly in various Asian, Latin American, and Middle Eastern cuisines. The pulp of fresh tamarind is sticky and fibrous. It has a sweet and sour taste, which can vary in intensity depending on the ripeness. The flavor is often described as a combination of tart and fruity notes.
