The rice grains are large, long, and pure white, with no white belly.
1. Texture and Aroma: The rice is flexible and soft, with a distinctive light aroma.
2. Flavor and Consistency: It has a naturally sweet taste and a soft, spongy texture. Even after cooling, the rice maintains its flexibility.
3. Nutritional Value: The rice is rich in nutrients and meets stringent export quality standards.
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
DT8 rice is known for its distinctive light aroma and shiny, non-chalky grains.
When cooked, DT8 rice becomes delectably sticky and sweet, making it perfect for a variety of dishes. Even when prepared with DT8 paddy, it retains its stickiness and delicious flavor throughout the entire crop season.
KDM is a premium Vietnamese fragrant rice known for its long grains and pure white color. It is renowned for its jasmine-like fragrance and is cultivated in the border regions of Vietnam and Cambodia, specifically in An Giang and Cambodia.
Cooking Characteristics: When cooked, KDM rice becomes tender with a naturally fragrant jasmine aroma and a sweet taste. Notably, it remains sticky even after cooling, making it ideal for a variety of dishes.
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