EXIM Global is a sustainable company that focuses on providing small farmers and cooperatives (coffee ) with access to the international market. Our robusta and arabica are considered as belonging to the commercial and high-commercial range because of the expertise used during the picking, drying and processing phases. By collaborating with us, you: - contribute to improve farmers life through direct trade thus higher income for farmers - propose organic by default products as EXIM farmers mainly use biological fertilizers - ensure quality and reliability as EXIM have full control from processing to export
Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste. Name of the product - White and Black Penja peppercorn Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size MOQ: 100kg Quality: No defect, biologic by default Bean size: From 3mm to 1.5mm available upon request and agreement Price adjustable depending on quantity and buyer requirement Product origin - Penja district, Cameroon Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations. Black peppercorn: Full-bodied and spicy taste White peppercorn: Versatile, sweet and musky Minimum order quantity (MOQ) - 100 kg Packaging details - Plastic, Fiber bags Available in 50g, 100g, 250g, 500g and 1kg bags Certification - Certificate of conformity Certificate of localization for full traceability Certificate of origin
Peppercorn, spices, ginger, robusta, arabica, coffee beans, coffee, shea butter.Supplier, exporter, importer
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Free fatty acids: 1.75 % - M.I.U (Moisture and Impurities): 0.02 % - Saponification value: 186 - Iodine value: 120 - Titre C (melting point): 13.75" C - Specific Gravity @ 25’C: 0.915 Density (kg/m3) - 920 Flashpoint by P.-M. (Degree C) - 220 Calorific Value (kj/kg) - 36, 000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) - 0.4 Iodine Number (g/100g) - 110) Sulphur Content (mg/kg) - 18 Variable Properties: Contamination (mg/kg) - 24 acid Value (mg KOH)/g) - 2.0 Oxidation Stability (110 deg.C) (h) - 5.0 (min) Phosphorus Content (mg/kg) - 15 Ash Content (mass%) - 0.01 Water Content (mass%) - 0.075 METHOD : USP The oil is fully filtered. .
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