Canned Tuna and Sardines. 125 Gramm, 185 Gramm, 400 Gramm, 1000 Gramm Indonesia Origin Are famous in taste and different flavor .
Ready to eat anchovy
White and Brown Clams, Clams, Frozen Clams..
Vanilla bean, coconut oil, palm oil, canned food, briquette, frozen fish.
Frozen chicken is a High-Protein food. In reality, the difference in nutritional value between fresh and properly frozen chicken is minimal.
Of course Salmon Fish are already Halal Product. But when the Fish enters a large Industry, we must be sure that all the Tools and other Materials comply with Halal requirements. Control of the Production Chains is Importen.
Original olive oil Packaging as Request 500 ml/ 1 Liter / 3 Liter/ 5 Liter / 10 or 20 Jerry can
We supply div Swiss Chips Packaging 30 Gr/90 Gr
Sunflower oil Flexi FOB EUROPE $ 795 / MT
Cross Fried Onion, crispy , taste. Packaging as Request 50/80/500/1000 Grams
MOOTI our seafood Product is Product of Indonesia fisher. Packaging Size 250/500/1000 Grams
Ready to eat dried Anchovis with 6 different flavor. Hot Chili Sauce Netto 110 Grams. 1 Year Shell Life
This cooking Oil ( Sunflowers, Palm, Rapeseed, Coconut ) with our Brand CAMPOER are with all the quality control and certificates available. Please do not hesitate to contact us. We give you details info. Sizes, 500 ml/ 1 Litet / 2 Liter / 5 Liter Jerry can Flexi Tank
Tamarind Seed Tamarind seeds are typically small in size, ranging from 1 to 3 centimeters in length. They have a hard outer shell that encases the edible seed inside. Tamarind seeds are commonly used in various culinary applications, as well as in traditional medicine and industry. They are known for their rich content of nutrients and antioxidants, which contribute to their health benefits. Tamarind seeds are also a good source of dietary fiber and protein. Overall, tamarind seeds are versatile and have a wide range of uses.
The specifications include the following: 1. Appearance: The tamarind fruit plump, firm, and the skin smooth, without any signs of mold or discoloration. 2. Color: have a rich brown color. Avoid tamarind that appears dull or overly dark. 3. Moisture content: moderate moisture content, not too dry or too moist. 4. Taste: sweet and tangy taste, with a strong sour flavor. not taste overly bitter or off. 5. Seed content: The tamarind have a lower seed content, with more pulp.
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Meat, poultry, eggs.Export
Margarines and fats for puffed pastries, oils and fats for cooking.
Wheat flour, frozen meat, chemical fertilizers, livestock, fish, sunflower oil.
Food.
