TK Vanilla is a name used to describe beans around 30% humidity, with a balanced Vanillin-tomoisture ratio and lab analyses match, and a fully developed aromatic expression and flavor. Good Vanilla at this level and as it ages and dries may also have off-white or sugar-like Vanillin crystals on the surface, or spiking from the skin like ice (not
to be mistaken for mould).
6 Dried Meat Suppliers
Short on time? Let Dried Meat sellers contact you.
Beans around 15-20% humidity, being very brittle and hard and shrunken - but bursting with flavour! These beans may
be deceptively empty in smell because they have dried and closed all of the pores on their skin and cannot "breathe,"
so it can be difficult to tell before using, if they are good Vanilla with lots of Vanillin per weight, or if they are very
old, or even worse, extracted or low-quality Vanilla.
