Liquid malt extract , it is an alternative of suger n it is healthier then sugar
Malic Acid use In Food Products is ESSENTIAL if it is Sweetened with ARTIFICIAL SWEETENER To give a fuller, smoother Pleasant Mellow & good taste with enhanced flavor & stabilizing color in Food Product. Using up to 50% Malic Acid + 50 % Citric Acid = Pleasant Mellow taste in the product similar as to SUGAR FORMULATION (As per Proven Global Formulations in Food Products, beverages and Soft Drinks )
Swemmy is blend of Sweeteners including plant extract CT 1974 as core sweet component . It is combination of 5 different synergistic sweetner sources :saccharin sodium, sucralose inulin sweet, neotame and glucose .The sweetness is 200 times higher than the single sweetner . It has auxiliary synergistic mineral combinations such as sodium and potassium to double the sweetness Swemmy is preferred by swine and ruminants . compared with conventional saccharin sodium sweetener , the preference index is up to 80% The lower dose of the sweetener can be highly effective and reduce the cost up to 30%
sweetening agent, Zero calories
Sodium Saccharin, also known as Sodium Saccharinate, is a highly effective non-nutritive sweetener extensively used in the food and beverage industry due to its approximately 300 times sweeter taste than sucrose and very low calorie content. The product is characterized by its high purity, strong stability, and easy solubility, making it a preferred choice for various food and beverage processing applications.
Neotame is a blend of the amino acids aspartic acid and phenylalanine. It is 7,000 to 13,000 times sweeter than sucrose. Neotame is stable at high temperatures. It is a general all-purpose sweetener that has both cooking and baking applications.
NEOMALT 200X Neomalt 200x is a perfect cheaper replacement of Aspartame and it gives perfect sugar-like sweetness. We can supply Neomalt 200x in bulk quantities from our ready stock.
SWEETENERSERYTHRITOL Natural low-calorie sweeteners Erythritol is a crystalline, white, anhydrous, non-hygroscopic solid that has very much the appearance of table sugar. Chemically, erythritol is (2R,3S)-butane-1,2,3,4-tetraol (Fig. 3.1), a linear, four-carbon polyol. It is non-reducing and, therefore, does not undergo Maillard browning.
Guarana-syrup.
Sweetener.
Lemonade syrup.
Sugar molasses.
Natural sweeteners.
Irish moss, sea moss.
Carob powder.
Dates syrup.
Shisha molasses.
Artificial Sweetener.
Sweeteners like mannitol, maltitol, maltitol, mannitol, sweeteners.
Sugar alternate sweeteners.
