A Wholesome Sweetener which is harvested from Coconut Sap/Neera. Coconut Sugar & Coconut Nectar is a healthier and wholesome alternative to refined sugar or artificial sweeteners, masked with a deliciously sweet caramel taste.
Payment terms:
- (T/T) : 80% after signing contract, rest of that after release Bill Of Lading
- (L/C) : Full Irrevocable at sight against Bill Of Lading
Sweetener The largest Single window sweetener supplier company
the Exclusive and only Distribution Partner of Aojing Stevia in and we are suppling Aojing Stevia to almost 250 companies in including Top 10 Companies.
The Largest Professional Stevia Grower of World Since year 1997 with advanced technology for Perfect pleasant Sugar Taste of Stevia without any aftertaste.
Stevia is a Natural Sweetener, used as a Sugar Substitute. It is extracted from the leaves of Stevia Rebaudania Plant. The active compound of stevia, a variety of Steviol Glycosides, are 100-400
times sweeter than sucrose and making Stevia a Successful Substitute for Sugar. It is a Zero Calorie & Diabetic Friendly Sweetener.
We are dealing in three different grades of Stevia:
Stevia Rebaudioside A 97% - 400 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water)
Stevia Rebaudioside A 60% - 300 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water)
Stevia Glycoside 80% - 100 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water)
Stevia is well approved as a sweetener and was governed by five major food authorities across the world, including FDA, EFSA, JECFA, FEMA, and FSSAI.
Aojing Stevia is widely used in many food products/categories such as Food, Bakery, Dairy based Products (Drinks, Desserts), Beverages, Syrups, Tabletop Sweetener, Squashes, Ice Lollies,
Ice cream, Chewing Gum, Nutraceuticals Health Product, Products, Iced Tea, etc.to use as a Sugar Substitute.
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Now add YEAST BETA GLUCAN in your FOOD , BEVERAGES , Breakfast cereal , or other nutraceuticals health product and make it more holistic with IMMUNITY BOOST '
popularly known as Sweetener Introduces - the YEAST BETA GLUCAN / The Natural Immunity Booster .
Now add YEAST BETA GLUCAN in your FOOD , BEVERAGES , Breakfast cereal , or other nutraceuticals health product and make it more holistic with IMMUNITY BOOST '
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Best Product Best Price. Yeast Beta Glucan is FDA & FSSAI Approved.
BENEFITS OF YEAST BETA GLUCAN
Improves immune function.
Promotes healthy inflammatory response.
Lower elevated levels of LDL cholesterol.
Beta-Glucan is a safe and powerful immune-enhancing agent for functional foods and drinks.
MAKE YOUR PRODUCT LOW CALORIE & DIABETIC FIT WITH BULK SWEETENER (XYLITOL, MALTITOL & ERYTHRITOL)
popularly known as Sweetener The largest Single window sweetener company of and your trusted Supply partner for many food ingredients since year 2010 - Now Introduces
BULK SWEETENR-XYLITOL, MALTITOL & ERYTHRITOL - The Largest Bulk Sweetener manufacturer of world and Sweetener is the Exclusive Strategic Sales partner
Erythritol is used in the development of new zero calorie and low calorie drinks. Erythritol can increase the sweetness, massiness and lubricity of the beverage, reduce the bitterness, cover up other odors and improve the flavor of the beverage.
Dextrose anhydrous,
is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose.
we can supply both injectable grade and food grade.
The aqueous solution of xylitol has good stability to heat, which is an ideal sweetener for making health drinks suitable for diabetic patients. It is also a food sweetener allowed by GB2760-1996 of our country. It can replace glucose and fructose as the Chemicalbook energy of the body, and is also an important substance for the synthesis of nucleic acid and detoxification in the body. Because diabetic patients have insufficient insul secretion, glucose cannot be converted into glucose 6-phosphate, and xylitol metabolism is independent of insu so it does not increase blood glucose values in diabetic patients.
Xylitol also has the special function of inhibiting the production of ketone bodies, which can reduce transaminase in patients with liver disease, enhance liver function, and promote fat metabolism. The oral absorption of this product varies greatly among individuals, which may be related to intestinal bacteria, contents and genetic factors. It is almost entirely metabolized in the body and rarely excreted in its original form in the urine. It is clinically used to supplement calories and body fluids when insuliis insufficient in the body, improve glucose metabolism, and eliminate ketoacidosis. It is an effective regulator of metabolic disorders in diabetes. It has no obvious effect on the liver and kidney at conventional doses, but can cause osmotic diarrhea and water imbalance when ingested in large quantities. Xylitol should be consumed less than 50 to 70 g per day. Xylitol can be used in the processing of condiments, beverages, jams, candies, pastries, etc. Because yeast and bacteria cannot use it, it can be used as a sweetener to prevent dental caries and has antiseptic effects.
As a functional sweetener, xylitol is mainly used to prevent dental caries in candies (such as chewing gum, fructose, chocolate and soft candy, etc.) and special food for diabetic patients, and is also used in pharmaceuticals and dental cleaning products. In addition, xylitol can be used as a maceration solution instead of glucose.
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