Protein content of 12.5%,
Minimum test weight of 77 kg/hl
Maximum moisture content of 14%
Minimum wet gluten content of 25%
Minimum W number of 180
Minimum Hagberg Falling Number of 250 seconds
Maximum bug damageof 1.8%
Maximum foreign matter content of 2%
Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods.
Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture.
The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%:
Broken grains: 5% maximum
Moisture content: 14% maximum
Foreign matter: 0.1% maximum
Chalky kernels: 6% maximum
Red and/or red-streaked kernels: 2% maximum
Milling degree: Well-milled
Grain length: 6.0 mm minimum
Grain width: 2.0 mm minimum
Color: White
Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying.
Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
The specifications of Sugar ICUMSA 45 are defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) and the standards vary slightly depending on the country of origin. However, some of the general specifications for ICUMSA 45 sugar are as follows:
Appearance: White crystalline powder
Smell: Odorless
Taste: Sweet
Polarization: 99.80 degrees minimum
Ash content: 0.04% maximum
Moisture: 0.04% maximum
Granulation: Fine to medium
Solubility: 100% dry and free-flowing
Color: Maximum 45 ICUMSA units
Radiation: Normal levels
Sediments: None
Crop Year: Latest
It's important to note that these are general specifications and may vary slightly depending on the producer or the region of origin. However, these specifications give an idea of the general standards that ICUMSA 45 sugar adheres to.
Sugar ICUMSA 45 is a type of refined sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international organization that establishes standards for sugar testing and analysis.
Sugar ICUMSA 45 is a white crystalline powder that is made from sugarcane or sugar beet. It is highly refined, meaning that it has been processed to remove impurities and color. The number "45" in the name refers to the ICUMSA scale, which is used to measure the color of sugar. ICUMSA 45 sugar has a maximum color of 45 units, which indicates a high level of purity.
ICUMSA 45 sugar is a popular choice for food and beverage manufacturers because of its high quality and purity. It is used as a sweetener in a wide variety of products, including baked goods, beverages, and confectionery. It is also used in the production of pharmaceuticals and personal care products.
The production and trade of ICUMSA 45 sugar is regulated by international organizations such as the International Sugar Organization (ISO) and the World Trade Organization (WTO). The price of ICUMSA 45 sugar is influenced by a variety of factors, including global supply and demand, weather conditions, and government policies.
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Petcoke, also known as petroleum coke, is a carbon-rich solid material that is produced during the refining of crude oil. The specifications of petcoke can vary depending on the type and source of crude oil, as well as the processing method used to produce it. However, here are some of the general specifications for petcoke:
- Carbon content: Typically ranges from 85% to 95%
- Sulfur content: Can range from less than 1% to over 7%
- Moisture content: Typically less than 5%
- Ash content: Can range from less than 1% to over 10%
- Volatile matter: Can range from less than 5% to over 20%
- Size: Can range from a fine powder to large chunks
Petcoke is primarily used as a fuel source in industrial processes, such as cement manufacturing, power generation, and steel production. It is a cheaper alternative to coal, and its high carbon content makes it an effective fuel for energy-intensive processes. However, its high sulfur content can contribute to air pollution and acid rain, so it is often subject to emissions regulations.
Petcoke is also used in the production of anodes for the aluminum smelting industry, as well as in the production of graphite electrodes for the steel industry. In addition, it is sometimes used as a source of carbon in the production of certain chemicals and materials.
Graphite powder is a fine, dry form of carbon known for its excellent lubrication, thermal conductivity, and electrical conductivity. In industry, it is primarily used as a lubricant in metal forming processes, reducing friction and wear on tools. It also plays a crucial role in the production of batteries, conductive coatings, and as a mold release agent in high-temperature environments. Its unique properties make it essential in applications requiring heat resistance and chemical inertness.
Mooni NG-5 Blue is manufactured with the highest quality. It is a non-sterile, powder-free nitrile examination glove for single use.
Additionally suitable for handling fat and aqueous foods. Medical examination glove (EU) 2017/745 Class I. PPE, Personal Protective Equipment (EU) 2016/425 Category III certified with notified body.
- EN 455-1
- EN 455-2
- EN 455-3
- EN 374-1:2016
- EN 374-2:2016
- EN 374-4:2016
- EN 374-5:2016 (Virus)
- EN 16523-1:2015
- EN1186 (food contact)
- ASTM D6319-19
- ASTM D6978-05
- FDA 21 CFR 177.2600
- ISO 9001
- ISO 13485
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