Crude oil, often simply called "crude," is an unrefined petroleum product composed of hydrocarbon deposits and other organic materials. It is a liquid found underground that can be refined to produce various fuels, including gasoline, diesel, and jet fuel, as well as other products like plastics and chemicals. Classification: Based on its specific gravity (API gravity) and sulfur content, crude oil can be classified into: Light or Heavy: Determined by its API gravity with light crude oil being less dense and, therefore, more valuable than heavy crude oil. Sweet or Sour: Based on its sulfur content. Sweet crude has less than 0.5% sulfur, while sour crude has a higher sulfur content. Physical Characteristics: Color varies from yellow to black. Viscosity can range from water-like to thick and tar-like. Distinctive odor, often pungent. Applications: Fuel Production: Main source for gasoline, diesel, kerosene, and jet fuel after refining. Petrochemicals: Base for manufacturing chemicals, plastics, synthetic materials, and more. Lubricants: Processed to produce motor oil, grease, and other lubricating products. Asphalt: Used in road construction. Storage & Handling: Crude oil is typically stored in large tanks or transported in pipelines, tankers, or rail cars. Proper care is needed during transportation to prevent spills and environmental contamination. Note: Crude oil's quality and characteristics can vary widely based on its geographical origin and the conditions under which it was formed. Before refining or using, a detailed analysis is usually performed to understand its composition and how best to process or utilize it.
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Mooni NG-5 Blue is manufactured with the highest quality. It is a non-sterile, powder-free nitrile examination glove for single use. Additionally suitable for handling fat and aqueous foods. Medical examination glove (EU) 2017/745 Class I. PPE, Personal Protective Equipment (EU) 2016/425 Category III certified with notified body. - EN 455-1 - EN 455-2 - EN 455-3 - EN 374-1:2016 - EN 374-2:2016 - EN 374-4:2016 - EN 374-5:2016 (Virus) - EN 16523-1:2015 - EN1186 (food contact) - ASTM D6319-19 - ASTM D6978-05 - FDA 21 CFR 177.2600 - ISO 9001 - ISO 13485
