The specifications of Sugar ICUMSA 45 are defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) and the standards vary slightly depending on the country of origin. However, some of the general specifications for ICUMSA 45 sugar are as follows:
Appearance: White crystalline powder
Smell: Odorless
Taste: Sweet
Polarization: 99.80 degrees minimum
Ash content: 0.04% maximum
Moisture: 0.04% maximum
Granulation: Fine to medium
Solubility: 100% dry and free-flowing
Color: Maximum 45 ICUMSA units
Radiation: Normal levels
Sediments: None
Crop Year: Latest
It's important to note that these are general specifications and may vary slightly depending on the producer or the region of origin. However, these specifications give an idea of the general standards that ICUMSA 45 sugar adheres to.
Sugar ICUMSA 45 is a type of refined sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international organization that establishes standards for sugar testing and analysis.
Sugar ICUMSA 45 is a white crystalline powder that is made from sugarcane or sugar beet. It is highly refined, meaning that it has been processed to remove impurities and color. The number "45" in the name refers to the ICUMSA scale, which is used to measure the color of sugar. ICUMSA 45 sugar has a maximum color of 45 units, which indicates a high level of purity.
ICUMSA 45 sugar is a popular choice for food and beverage manufacturers because of its high quality and purity. It is used as a sweetener in a wide variety of products, including baked goods, beverages, and confectionery. It is also used in the production of pharmaceuticals and personal care products.
The production and trade of ICUMSA 45 sugar is regulated by international organizations such as the International Sugar Organization (ISO) and the World Trade Organization (WTO). The price of ICUMSA 45 sugar is influenced by a variety of factors, including global supply and demand, weather conditions, and government policies.
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Brown Sugar VHP (Very High Polarization) 600-1200 is a type of raw sugar that has undergone a special refining process to remove impurities and moisture. Here are some of the general specifications for Brown Sugar VHP 600-1200:
Polarization: 99.2 degrees minimum
Moisture content: 0.06% maximum
Ash content: 0.15% maximum
Color: Brown
Granulation: Fine to medium grain size
Smell: Typical of brown sugar
Solubility: 98% minimum
Sulphur dioxide (SO2) content: 15 PPM maximum
Brown Sugar VHP 600-1200 is commonly used in the food industry as a sweetener in a variety of products, including baked goods, confectionery, and beverages. Its high polarization level means that it contains a high percentage of sucrose, which makes it a popular choice for industrial use. The VHP refining process removes impurities and moisture, which improves the shelf life and stability of the sugar, making it easier to store and transport.
In addition to its use as a food ingredient, Brown Sugar VHP 600-1200 can also be used in the production of ethanol, as a feedstock for fermentation. It can also be used as a source of energy in some industrial processes, such as the production of paper and pulp.
We can offer you and deliver to ASWP at CIF terms Brazil Sugar Icumsa 45.
We can offer FOB Brazil port too.
We can offer you Brazil Yellow corn, GMO and No GMO.
We can offer Soy beans and SBM.
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