Product Name Quantity Delivery Period Partial Shipment INSURANCE INSPECTION 1. payment terms: 1121 Creamy Sella Basmati Rice 12500 (with R/E option to a higher possible quantity), Twelve (12) months contract Trail Plus Contract (RNE) UPTO 100,000 MT MAIN SEA PORT Price valid until 50 KG PP BAGS 15-20 Days from the Payment Term Confirmation- Plus Sailing time Allowed on contract terms basis 110 % Cargo Value included in the Price As Per the port of loading (Quality as per specification, Quantity & Weight) and any other parameter in accordance with requested documents in the signed sales and purchase contr COMMODITY NAME: CROP YEAR TYPE AVERAGE LENGTH MOISTURE DISCOLOR AND DAMAGE BROKEN YELLOW GRAIN PURITY SORTEX FOREIGN MATTER BLACK GRAIN COLOUR TASTE MILLING DEGREE QUALITY AVAILABLE PACKAGING 1121 CREAMY SELLA BASMATI RICE 2021 (ONE YEAR OLD MAX) SELLA RICE 8.30 MM (MIN) 12-13% (MAX) 1% (MAX) 1% (MAX) IF AT ALL IN TRANSIT NIL 95% (MIN) 100% SORTEX CLEAN NIL NIL WHITE NATURALLY SWEET (WITH MOST AUTHENTIC FLAVOR) WELL MILLED 1121 SELLA BASMATI RICE 50 KG NON WOVEN PP BAGS TWO SIDE PRINTING
Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%: Broken grains: 5% maximum Moisture content: 14% maximum Foreign matter: 0.1% maximum Chalky kernels: 6% maximum Red and/or red-streaked kernels: 2% maximum Milling degree: Well-milled Grain length: 6.0 mm minimum Grain width: 2.0 mm minimum Color: White Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying. Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
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Rice like basmati rice, non basmati rice.
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Urea N46% is a common nitrogen fertilizer that is widely used in agriculture. The specifications of Urea N46% can vary depending on the producer and the country of origin, but some of the general specifications are as follows: Nitrogen content (N): 46% minimum Biuret content: 1% maximum Moisture content: 0.5% maximum Granulometry: 90% of particles shall pass through 2.80mm sieve and be retained on 1.00mm sieve. Color: Pure white Free ammonia: 160 PXT PPM maximum Melting point: 132-135 degrees Celsius Radiation: Non-radioactive Physical state: Solid pH: 7.5-8.0 It's important to note that these specifications are general and may vary slightly depending on the producer or the region of origin. The specifications of Urea N46% are important to ensure that it is of high quality and safe for use in agricultural applications. Urea N46% is primarily used as a nitrogen fertilizer in agriculture. Nitrogen is a key element in plant growth, and urea N46% is a highly concentrated source of nitrogen. When applied to soil, it is converted into ammonium, which can be taken up by plant roots. Urea N46% is used on a wide variety of crops, including corn, wheat, rice, soybeans, and many others. It is commonly used in both conventional and organic farming practices to promote healthy plant growth and increase crop yields. The use of urea N46% can help to increase protein content in crops such as wheat, barley, and oats. In addition to its use as a fertilizer, urea N46% is also used in the production of animal feed, where it is added to increase the protein content of the feed. It is also used in the production of some plastics, resins, and adhesives. Overall, urea N46% is a versatile product that is widely used in agriculture and other industries due to its high nitrogen content and easy availability.
