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Description Product Chicken Paws Frozen Origin Brazil Grade A Physical Characteristics Clean fresh and white appearance Outer yellow skin removed No feathers No bad odor or off smell No blood or blood stains No black spots bruises or burns No broken bones less than 3 Nails intact and clean No excessive water or moisture Size Average length 78 cm or as per requirement Average weight 2030 grams per piece or as per requirement Processing Thoroughly washed and cleaned No ammonia or chemical burns Moisture content Less than 5 Microbiological Standards Salmonella Negative in 25g sample E Coli Negative in 25g sample Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities Production and processing should be in compliance with international food safety standards such as ISO 22000 HACCP etc

Description Product Chicken Feet Frozen Origin Brazil Grade A Physical Characteristics Clean and fresh No yellow skin or nails No feathers No bad smell No blood or blood stains No black spots or bruises No broken bones less than 5 No excessive water Size Average length 1215 cm or as per requirement Average weight 3545 grams per piece or as per requirement Processing Well washed and cleaned White skin outer yellow skin off Ammonia burns None Chemical burns None Moisture content Less than 3 Microbiological Standards Salmonella Negative E Coli Negative Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18 C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities Production and processing comply with international food safety standards such as ISO 22000 HACCP etc

Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.

Urea N46% is a common nitrogen fertilizer that is widely used in agriculture. The specifications of Urea N46% can vary depending on the producer and the country of origin, but some of the general specifications are as follows: Nitrogen content (N): 46% minimum Biuret content: 1% maximum Moisture content: 0.5% maximum Granulometry: 90% of particles shall pass through 2.80mm sieve and be retained on 1.00mm sieve. Color: Pure white Free ammonia: 160 PXT PPM maximum Melting point: 132-135 degrees Celsius Radiation: Non-radioactive Physical state: Solid pH: 7.5-8.0 It's important to note that these specifications are general and may vary slightly depending on the producer or the region of origin. The specifications of Urea N46% are important to ensure that it is of high quality and safe for use in agricultural applications. Urea N46% is primarily used as a nitrogen fertilizer in agriculture. Nitrogen is a key element in plant growth, and urea N46% is a highly concentrated source of nitrogen. When applied to soil, it is converted into ammonium, which can be taken up by plant roots. Urea N46% is used on a wide variety of crops, including corn, wheat, rice, soybeans, and many others. It is commonly used in both conventional and organic farming practices to promote healthy plant growth and increase crop yields. The use of urea N46% can help to increase protein content in crops such as wheat, barley, and oats. In addition to its use as a fertilizer, urea N46% is also used in the production of animal feed, where it is added to increase the protein content of the feed. It is also used in the production of some plastics, resins, and adhesives. Overall, urea N46% is a versatile product that is widely used in agriculture and other industries due to its high nitrogen content and easy availability.