Coconut palm sugar, ginger matcha, ginger cappuccino, tamarind original and orange flavour white ash coconut shell charcoal, palm oil ( not from wild trees), coffee, cocoa, rubber, teak wood outdoor furniture.Supplier; forwarding/ agent
High-quality saffron negin grade ( top premium ) premium), black garlic, dried fruits, dried tomatoes, dried & fresh vegetables.
A very premium Smoked Salmon from . Top off the line and one of the best smoked salmon globally.
Salmon ( Salmo Salar ) steak from Norwegian superior quality steak 2 pcs IVP packing 400gr with steacker . We can make different weight and design according customer design. Color 24+ SalmoFan .
Salmon (Salmo salar ) frozen heads V-cut 400gr + , 500gr + , bulk packing 10 kg , 15 kg , 20 kg inside 2 x 10kg , 20 kg cartons Salmon bellies size 1-3 , 2-4 cm bulk packing 10kg, 15 kg cartons Avaliable retail packing IVP with sticker Raw material : Norwegian and Scotland salmon. Color 23+ SalmoFan, superior quality We offer also in retail packing : salmon portion , salmon steak , salmon loins , smoked salmon .Fresh chilled salmon delivered by air.
We offer ( Salmo Salar ) Atlantic Salmon origin from Norway superior quality portion , 2 x 125gr IVP + sticker( 250 gr. ) , 4 x 125 gr IVP + sticker ( 500 gr. ), PBO ,skin on or skin off. Master box 3kg , or customer designe. Color 24+ SalmoFan We can make different weight and specification by customer request , and sticker design.
Basket, gold, tilapia fish.
Fresh fish, salmon.
PRODUCTS NW DW 20'FCL Canned sardine (in tomato sauce,oil,brine) 425gx 24tins d.w.:280g 1800ctns Canned sardine (in tomato sauce,oil,brine) 425gx 24tins d.w.:240g 1800ctns Canned sardine (in tomato sauce,oil,brine) 170gx 48tins d.w.:120g 1800ctns Canned sardine (in tomato sauce,oil,brine) 155gx 50tins d.w.:90g 1900ctns Canned sardine (in tomato sauce,oil,brine) 125gx 50tins d.w.:90g 3200ctns Packing way: carton Certificates: HACCP, HALAL, BRC,EU,etc Quality: Best quality with competitive prices Delivery time: Within 15 days after deposit received MOQ: 1x20'ft or mixed containers
Baracuda, grouper, snapper fish, and other seafoods.
Bhut Jolokia Bird eye Chilli Bullet Chilli Hot Pepper African Eggplant Apple Banana Aubergine Avocado Beans Curry Leaves Calabash Ginger Gunda Jackfruit Karela Mango Matooke Melon Okra Papaya Passion Fruit Peanut Pineaple Cayenne Pumpkin Squash SourSop Sugar Cane Sweet Potatoes Yam
Swedish fish .
Frozen and fresh chilled salmo salar , salmon portion, salmon fillet, whole salmon hog, salmon loin, smoked salmon, salmon by products, head, salmon bellies, salmon trimming, salmon frame, salmon marinated portion, smoked trout, whole trout hog, trout fillet, trout heads, atlantic cod fillet, atlantic cod portion, atlantic cod loins, chilled fresh salmon gut h/on.Design and specification retali packing and product, delivery by sea and by air
Shark fins, dried fish, salt fish and smoke fish.
Premium Black Cod
Diesel en590, d6 diesel, ago, lng, lpg, jet fuel a1, gasoil, bitumen, petcoke, lco, crude oil, furnace oil, sulphur, urea n46%, dap fertilizer, npk fertilizer, corn, wheat 12.5%, sugar icumsa 45, brown sugar, beet sugar, sunflower oil, rice ir64 5%, lentils, chicken paws, chicken feet.Sourcing (non sanctioned origin), contract shipment, spot shipment (trial), logistics and transportation, risk management, cargo insurance.
Salmon fillets and by products such as heads, fins and backbones.
Chicken fresh eggs, smoked salmon, wagyu beef and black angus beef.
Description Product Chicken Feet Frozen Origin Brazil Grade A Physical Characteristics Clean and fresh No yellow skin or nails No feathers No bad smell No blood or blood stains No black spots or bruises No broken bones less than 5 No excessive water Size Average length 1215 cm or as per requirement Average weight 3545 grams per piece or as per requirement Processing Well washed and cleaned White skin outer yellow skin off Ammonia burns None Chemical burns None Moisture content Less than 3 Microbiological Standards Salmonella Negative E Coli Negative Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18 C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities Production and processing comply with international food safety standards such as ISO 22000 HACCP etc
Description Product Chicken Paws Frozen Origin Brazil Grade A Physical Characteristics Clean fresh and white appearance Outer yellow skin removed No feathers No bad odor or off smell No blood or blood stains No black spots bruises or burns No broken bones less than 3 Nails intact and clean No excessive water or moisture Size Average length 78 cm or as per requirement Average weight 2030 grams per piece or as per requirement Processing Thoroughly washed and cleaned No ammonia or chemical burns Moisture content Less than 5 Microbiological Standards Salmonella Negative in 25g sample E Coli Negative in 25g sample Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities Production and processing should be in compliance with international food safety standards such as ISO 22000 HACCP etc
