We now sell 50kg of WILD Arabic Luwak Coffee from Indonesia.. Its only 50kg because they only pick wild beans and its end of a season. Its clean nice beans with good smell. Transport can be made in different ways. Please contact us.
Price: 325 USD/Kilo
Please contact us for further information.
This product is grown in the Herat province of Afghanistan, it's absolutely hand-picked & organic. Recently, the international taste and quality institute in Brussels ranked afghan saffron as having the best taste and quality amongst the 300 samples from different countries. In international markets, Afghan saffron products compete with saffron products from developed countries like Spain & Iran, but for the third year in row Afghan saffron has come first in the world. Certificates from European laboratories Afghan agriculture, which prove that the product is absolutely pure and have not any coloring or other chemicals.
Urea N46% is a common nitrogen fertilizer that is widely used in agriculture. The specifications of Urea N46% can vary depending on the producer and the country of origin, but some of the general specifications are as follows:
Nitrogen content (N): 46% minimum
Biuret content: 1% maximum
Moisture content: 0.5% maximum
Granulometry: 90% of particles shall pass through 2.80mm sieve and be retained on 1.00mm sieve.
Color: Pure white
Free ammonia: 160 PXT PPM maximum
Melting point: 132-135 degrees Celsius
Radiation: Non-radioactive
Physical state: Solid
pH: 7.5-8.0
It's important to note that these specifications are general and may vary slightly depending on the producer or the region of origin. The specifications of Urea N46% are important to ensure that it is of high quality and safe for use in agricultural applications.
Urea N46% is primarily used as a nitrogen fertilizer in agriculture. Nitrogen is a key element in plant growth, and urea N46% is a highly concentrated source of nitrogen. When applied to soil, it is converted into ammonium, which can be taken up by plant roots.
Urea N46% is used on a wide variety of crops, including corn, wheat, rice, soybeans, and many others. It is commonly used in both conventional and organic farming practices to promote healthy plant growth and increase crop yields. The use of urea N46% can help to increase protein content in crops such as wheat, barley, and oats.
In addition to its use as a fertilizer, urea N46% is also used in the production of animal feed, where it is added to increase the protein content of the feed. It is also used in the production of some plastics, resins, and adhesives.
Overall, urea N46% is a versatile product that is widely used in agriculture and other industries due to its high nitrogen content and easy availability.
Lentils are small, lens-shaped seeds from the legume family, known for their earthy flavor and rich nutritional content. They have been a staple in diets around the world for thousands of years and are celebrated for their versatility in various culinary dishes.
Primary Characteristics:
Color: They come in various colors, including green, brown, red, black, and yellow.
Size: Small, typically around the size of a pencil eraser, but can vary based on type.
Taste: Earthy and nutty, though flavor nuances can differ by variety.
Texture: Can range from firm to soft based on the type and cooking method.
Nutritional Value:
Protein-Rich: A great source of plant-based protein, making them an excellent choice for vegetarian and vegan diets.
Fiber: Provides dietary fiber, promoting digestive health.
Micronutrients: Contains essential vitamins and minerals, including iron, folate, magnesium, and potassium.
Low in Fat: Contains negligible amounts of fat, primarily unsaturated.
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