White sesame Gadarif is a variety of sesame seed known for its small, oval-shaped seeds with a light cream to white color. It has a rich nutty flavor with a subtle sweetness, making it popular in various cuisines globally. This variety, primarily grown in the Gadarif region of Sudan, is prized for its quality and purity. It is rich in essential nutrients such as protein, fiber, calcium, iron, magnesium, and phosphorus, as well as antioxidants and healthy fats. Overall, it's valued for its versatility, distinct flavor, and nutritional benefits.
White Sesame Gadarif, Gum Arabic, Hashab, Chickpeas, Watermelon Seeds, Beans, Hibiscus..
Gum Arabic also known as Acacia gum is obtained from the acia tree in Africa, particularly Sudan . It is dry, white, tasteless and odorless. It can be used for several purposes such as food industry. The composition of Arabic Gum is polysaccharides and glycoproteins and it have several uses, such as food industry, pharmaceutical, beverage industry, light industry and other industries.
