Rice Husk, Rice Vegetables.Export And Import
Dried fish maw, fish bladder.
Dried Fish Maws.
Dried Fish Bladders: Fish bladders are used for medicinal purposes throughout China. However, bladders, as part of the normal diet, are not consumed in the northern region. Bladders are known for their sweet taste and smooth qualities. They are always eaten reconstituted, pre- pared usually in a soup or stir fry dish. Like sea cucumbers, bladders are known to nourish the kidneys and strengthen oneÆs Qi. Bladders also serve to strengthen muscles and veins, control excessive bleeding, reduce swelling, and speed the healing of bruised skin. Bladders are also given to mothers recovering from recent child birth to revitalize their energy. Units will be wrapped in plastic bags of 1kg each. Shipping in Hard carton box sealed.
Dry fish maw, snapper, seatrout, butterfish, king weak fish, catfish.
Kwak or Farinha de Mandioca is made from the finest Cassava root. Hight energy and immune booster. 100% natural - Gluten Free (no artificial flavor or color added)
Fresh pumpkin, cassava, bananas.
Fresh bitter melon, fresh melon, fresh vegetables.Shipping
Logs, Timber, Aggregate ,Silica Sand, Seafood, Rice, Juice Pulp, Fruits And Vegetables.
100% fresh pure peanut oil (50ml) Peanut oil is high in monounsaturated "good" fat and low in saturated "bad" fat, which is believed to help prevent heart disease and lower cholesterol. Most studies suggest that peanut oil might help to reduce fatty build up in blood vessels. Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. Though the peanut plant flowers above ground, the seeds or peanuts actually develop underground.
Fruit powder and dried medicinal plants.Transport and shipping
Leaves, round wood, sawn timber, vegetables.
Wet and dried fish maw .
Rice, fruits, cassava, wood.
Tropical hardwood species, including angelique (basralocus), amarante (purpleheart), and ipe, lumber, decking materials and kiln dried hardwood .
