Buy Refined Sunflower Oil produced out of the well-known sunflower seeds which contain 40-65 % oil and it is Healthy and natural sunflower oil is produced from sunflower seeds. Such as
Our sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. Such as
It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. such as
The versatility of this healthy oil is recognized by cooks internationally and Sunflower oil is valued for its light taste and frying performance and health benefits. Such as
The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variet
We sell oils olive, sunflower, black cumin seed, lard, vegetable palm, mineral oil, infused extra virgin olive oils Artichoke, Basil, Black Garlic ,Bacon, Black garlic without truffle, black Truffle with garlic, blood Orange, Butter
Sunflower oil, refined, deodorized, winterized, mark
1) Origin: Ukraine
2) Packing: in bottles 1, 3, 5 litters
4) Private label- as per Buyers request
5) Quality specification:
Transparency- Transparent
Smell/taste - The taste of the depersonalized oil odorless
Weight fraction of non-oleaginous impurities, %- 0,00
Color value, mg of iodine- 2,00
Acidity value, mg �?�?�?/g, - 0,18
Weight fraction of phosphorated substances in terms of stearooleolecitin, %- Absence
Peroxide value, O millimole/kg -2,0
Weight fraction of moisture and impurities, % - 0,08
Sunflower Oil
Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they donot immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines.
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.
Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market.
Grade A Refined Sunflower Oil
Origin from Ukraine and South Africa
Acid Value,Mg - 0.1 - 0.6
Peroxide value, 1/2 O Millimole/K - 0.5 - 10
Moisture and Volatile Matter - 0.03 - 0.1
Extraction Oil flash point - 234 - 235
Mass content of Prospheric matters - 0.15 - 1
We can do Private labeling upon customer request.
Supply Capacity is 2000 MT per month.
Grade A Crude Sunflower Oil
Origin from Ukraine and South Africa
Acid Value,Mg - 3 - 4
Peroxide value, 1/2 O Millimole/K - 9 - 10
Moisture and Volatile Matter - 0.15 - 0.2
Fatless Admixture % - 0.09 - 0.1
Mass content of Prospheric matters - 0.55 - 0.6
We can do Private labelling upon customer request.
Supply Capacity is 2000 MT per month.
Most of our bottled sunflower oil is sold using Private Label, focussing on our customer demands.
After the oil extraction process, sunflower oil undergoes refining and deodorization in compliance with the international quality standards ISO 9001 and food production safety in accordance with the standards ISO 22000 and FSSC 22000.
Iodine number 118-141 NGD C 32-1976
Acidity 0.20% max NGD C 10-1976
Color at 420 nm max 0.2 1/1 V / V in n-hexane
Color at 453 nm max 0.100 1/1 V / V in n-hexane
Soaps max 10 ppm NGD C 8-1976
Peroxide number max 10 NGD C 35-1976
Smoke point of 200 C
APPEARANCE: liquid, clear at 20 C
TASTE: slight, characteristic of oil seeds
Composition of fatty acids:
Myristic max 0.2%
Palmitic acid from 5.0 to 7.6%
Palmitoleic acid 0.3% max
Heptadecanoic acid 0.2% max
Acid eptadecenoico max 0.1%
Stearic acid from 2.7 to 6.5%
Oleic acid from 14.0 to 39.4%
Linoleic acid from 48.3 to 74.00%
Linolenic acid 0.3% max
Arachidic acid 0.5% max
Eicosenoic acid 0.3% max
Behenic acid 0.3-1.5%
Acid lignoceric max 0.5%
Physical and Chemical Analysis Values:
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
