Corn, wheat, sunflower oil.
Yellow corn, sunflower oil.
Sunflower seeds are technically the fruits of the sunflower plant (Helianthus annuus). The seeds are harvested from the plantâ??s large flower heads, which can measure more than 12 inches (30.5cm) in diameter. A single sunflower head may contain up to 2,000 seeds. There are two main types of sunflower crops. One type is grown for the seeds you eat, while the other â?? which is the majority farmed â?? is grown for the oil. The sunflower seeds you eat are encased in inedible black-and-white striped shells, also called hulls. Those used for extracting sunflower oil have solid black shells. Sunflower seeds have a mild, nutty flavor and a firm but tender texture. Theyâ??re often roasted to enhance the flavor, though you can also buy them raw. Studies found that consumption of seeds â?? including sunflower seeds â?? was linked to lower rates of cardiovascular disease, high cholesterol, and high blood pressure. Sunflower seeds are a source of many vitamins and minerals that can support your immune system and increase your ability to fight off viruses. MOQ: 15 MT Supplied from China or South America.
Sunflower Shelled Seeds (Skin Removed) - With their crunchy, nutty taste, sunflower seeds can easily become a regular part of your daily food. Have them on their own; sprinkle them on your salads, granola, stir-fries - Storage condition: Store in room temperature, dry environment & avoid direct sunlight - Packing: bag or as customer's requirements - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Sunflower oil - Sunflower oil is pressed from the seeds of the sunflower plant. It contains high amounts of the essential fatty acid, linoleic acid. People use sunflower oil for high cholesterol and preventing heart disease. It is also used for high blood pressure, eczema, dry mouth, dry skin, and many other conditions, but there is no good scientific evidence to support these uses - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Sunflower Oil: Sun flower oil is one of the cooking oil derived from sunflower seeds. The oil contains more vitamin helps to keep our skin, heart and circulatory system nerves and muscles healthy. It also helps to protect the body against the harmful effects of free radicals that are known to cause cell damage. Sun follower oil is major source of essential fatty acid, particularly Omega-6 of which the human body cannot manufacture them.
Best quality Sunflower oil both High oleic and Linoleic quality available.
Hello I am very happy to introduce our company "Abitha Exports"(FIEO Member) is located at India, Tamil Nadu, Chennai. We are interested to export Cooking Refined Sunflower oil with your specifications. You can contact us faithfully to give valuable orders. We also accepting your payment terms. Product specification : Has Food & safety certificate, ISO 9001:2008 certificate, CSIR ( Central Food Technological Research Institute) test report, Product analysis certificate. Our products are 100% Eco friendly. So you can believe us 100%. And our prices are very reasonable when compare to others. Prices of products will change according to the quantity of products. Thanks & Regards Abitha exports, Chennai, India Contact : +91 9994561158 (Watsup number)
Traditional sunflower oil contains higher levels of di-unsaturated fatty acids (60-70% linoleic acid) and smaller amounts of unsaturated fatty acids (15-35% oleic acid) whereas in high oleic sunflower oil this percentage is reversed, the ratio of oleic acid is about 80-90% in general, while that of linoleic acid is 10-20%. Type: refined sunflower oil Type of processing: refined Type of product : Wood oil Certification: SGS, Halal, Kosher Standards * Complies with European standard CEN/TC 307 * and the International Organisation for Standardisation ISO/TC 34/SC11 * United Nations International Food Standards and FAO Codex * Alimentarius CODEX STAN 210-1999 Standard for named vegetable oils.
Sunflowers were first cultivated in the Americas over 1,000 years ago by Native American tribes. They used the plant for its seeds, oil, and medicinal properties. Sunflower seeds were brought to Europe by Spanish explorers in the late 16th century and soon became popular throughout the continent. Today, sunflowers are grown worldwide, with Russia, Ukraine, and Argentina being the top producers
Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.
Sunflower oil is a widely used cooking oil extracted from the seeds of sunflowers primarily Helianthus annuus It is known for its light mild flavor and high smoke point making it a versatile choice for various culinary applications Sunflower oil is rich in monounsaturated and polyunsaturated fats including hearthealthy omega6 fatty acids as well as vitamin E an antioxidant that supports overall health This oil is commonly used in frying baking salad dressings and sauting due to its neutral taste and ability to withstand high cooking temperatures It is also used in the production of snacks and processed foods Additionally sunflower oil is appreciated for its potential health benefits when used in moderation as part of a balanced diet
We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein. Our advanced quality ranges of Refined Sunflower are widely used for cooking applications and are supplied in secure packs. These are available in various quantity and are supplied on wide market scale. We ensure secure, reliable, advanced quality crude and Refined Sunflower oil for sale PRODUCT SPECIFICATIONS Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications: Specific Density (At 20�° C) Range 0,915 â?? 0,923 typical 0,921 Refractive Index (At 40�° C) 1,474 â?? 1,476 Acidity Mg KOH % Gm Oil Max Range 1,0 -2,0 Typical 1,6 Peroxide Value Mmol/Kg Oil Max 7,5 Color Value Iodine Mg Max 15 Iodine Value (WIJS) 127 Moisture & Volatile % Max 0,09 â?? 0,13 Saponifcation Value Mg KHO/Gm 185 â?? 194 Unsaponificable % 1, 3 â?? 1, 5 Phosphorus Containing Matter (P205) 0,1 Non - Fatty Impurities % Max Range 0,10 â?? 0,02 Typical 0,02 Coloring Materials Absent Artificial Flavors Absent Anti Oxidant Absent Preservative Agent Absent Soap Content Absent Anti Foaming Agent Absent Anti Crystallization Agent Absent Acidity, Free Fatty Acid 0,8 â?? 1,5 (FFA) % Refractive Index 1,474 - 1,475 Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexytank In transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerrycan---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexytank---- 20MT/20FCL
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROKSIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SOAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSOAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSOTION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROKSIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SOAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSOAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSOTION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROKSIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SOAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSOAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSOTION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROKSIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SOAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSOAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSOTION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
Basic indicators DSTU High level of oiliness
Refined Sunflower Oil is one of the known oil product that helps in keeping the level of cholesterol low and even reduces the chances of heatstroke. This oil is very easy to use while cooking. Very less quantity of oil is needed to make food. With its non-sticky texture, it is light-weighted too. This oil is mainly used by the people who have heart related issues and care for their heart. We are concerned about the quality of products and that's why we make them available in a wide range of excellent quality cooking oil. Book your order now!
Refined Sunflower Oil is one of the known oil product that helps in keeping the level of cholesterol low and even reduces the chances of heatstroke. This oil is very easy to use while cooking. Very less quantity of oil is needed to make food. With its non-sticky texture, it is light-weighted too. This oil is mainly used by the people who have heart related issues and care for their heart. We are concerned about the quality of products and that's why we make them available in a wide range of excellent quality cooking oil. Book your order now!
