HS Code 15122990 PRICE = US$ 1,100 CIF ORIGIN: SOUTH AFRICA MIN ORDER: 200 TONS Description: A virgin liquid oil derived from a specific variety of sunflowers grown in New Zealand, particularly high in monounsaturated fatty acids for nutritional products. The oil is virgin and pressed under a cold pressing process. Oil temperature is a maximum of >36 degrees C at the time of oil extraction Typical Analysis: Free Fatty Acids 0.2 0.4 Peroxide Value (meq/kg) 10 30 Colour Bright Gold Moisture (%) 0.10 max Flavour / Odour Typical, bland Stearic Acid (C18:0) (%) 3.0 6.0 Oleic Acid (C18:1) (%) 78.0 82.0 Linoleic Acid (C18:2) (%) 8.0 15.0 Linolenic Acid (18:3) (%) 0.0 0.2 All results at time of manufacture Composition: High Oleic Sunflower Oil (NZ) Origin: SOUTH AFRICA GM Status: This product is GE FREE and does not require Genetic Modification labelling Nutritional Data: Average Quantity Per 100g Energy 3696kJ Protein 0g Fat Total 99.9g Fat Saturated 6g Fat Monounsaturated 82g Fat Polyunsaturated 12g Fat Trans 0g Carbohydrate Total 0g Carbohydrate Sugars 0g Sodium 0mg Packaging: 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container Storage: Clean, dry areas away from heat and odorous products Shelf Life: Dependant on packaging Bulk 12 months from date of manufacture under ideal storage conditions 1,000L 12 months from date of manufacture under ideal storage conditions
Product: SUNFLOWER OIL Classification: Non Genetically Modified Organisms (NON - GMO) Purity and Quality Level: Grade 1, for human consumption Delivery Format: In bulk, in sealed drums FLEXI TANK Price and Delivery Condition: CIF, with delivery to the port of destination. Price: Negotiable Production - Country of Origin: Crops from EUROPE, refinery from ASIA Contract period: Contract for two years or more, renewable for the same term. Minimum amount: 30,000 metric tons Total Amount / Contract: Sales contract for two years, with initial delivery of 30,000 to 500,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries. Inspection: Fresh SGS / access to the port or collection point requested during the assignment of Laycan SGS every 10,000 mt for quality control Sure: TBD Payment Condition: FOB, at the port of departure Payment method: Direct Bank Transfer or Letter of Credit SBLC MT799/MT760+MT103, with payment against SGS certificate, issued at the port of shipment. Delivery documents: All product certificates, batch numbers, Fresh SGS, delivery schedule
Refined Sunflower oil - crude sunflower oil - non-degummed oil, obtained by pressing and subsequent extraction by hexane - degummed non-winterized sunflower oil - devoid of phosphorus and free fatty acids - winterized sunflower oil - degummed sunflower oil, devoid of waxes by using winterization process.
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton; 4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank. Specifications: PARAMETER CHEMICAL SPECIFICATIONS Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland
Oil undergoes all stages of refining: Hydration Neutralization Bleaching Winterizing We keep constant technological and laboratory control over the product quality and over reagents used in these processes, supplementary deodorizing powders and bleaching substances at all production stages.
Our products meet the requirements of GMP and Organic Standard, which are recognized by the European Parliament and members of the European community and have relevant certificates. Sunflower oil is a unique product, the beneficial properties of which are far superior to other vegetable oils. Sunflower oil is a rich source of necessary vitamins, the main ones being A, D and E. Unrefined/crude sunflower oil is obtained from sunflower seeds of Ukrainian origin. This oil can be called "living" without exaggeration. It has a mild taste and a delicate aroma of freshly pressed oil. The oil is versatile for preparing salads, cold dishes and for frying. The technology of cold pressing of the first squeeze allows you to preserve the natural content of vitamins and physically active substances as much as possible. INDICATOR NAME AND ACTUAL VALUE ACCORDING TO DSTU 4492: 2017 Transparency - slight turbidity is allowed The taste and smell correspond to sunflower oil Color number, iodine no more than 20 mg Acid number, KOH/g Not more than 4 mg Peroxide number 1/2 O not more than 10 mmol kg Mass fraction of moisture and volatile substances no more than 0.20% Mass fraction of phosphorus-containing substances (in terms of stearooleolecithin) no more than 0.60% Mass fraction of non-fat impurities no more than 0.05%
Refined Sunflower oil PARAMETER CHEMICAL SPECIFICATIONS Grade Highest Sunflower oil process Mechanical (expeller) pressing Acid number, KOH/g 1.06 Moisture and volatile 0.08% Free fatty acids 0.53% Impurities 0.002 Unsaponifiables 1.2% Color index, mg of iodine 15 Iodine value 125-145 Saponification value 180 Refractive index, 40C 1.4770 Specific weight, 20C 0.9165-0.9180 Peroxide, micromole/kg 5.5 Phosphor number 0.40% Flash point, C minimum 225
The sunflower seed is the fruit of the sunflower (Helianthus annulus). The term â??sunflower seedâ?? is actually a misnomer when applied to the seed in its per carp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annulus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of the Helianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes. Specification of Sunflower Seeds: Crop Current Year Origin EU Grade Premium Mean Of Selection Machine Cleaned Purity 99% Min. Moisture 7.5% Max. Admixture 1% Max. Imperfect 1% Max. Package 20/25 Kg Craft Paper bags or Plastic Woven Bags, According To Your Requirement. Minimum Order 12.5 Metric Ton/ 20` FCL Container of Sunflower Seeds: Type Of Container Quantity 20' Fcl 12.5 MT
Organic High Oleic Sunflower is a vertical Organic Process, our supplier chooses the organic seeds that need to be crushed, they then oversee the crushing of the seeds into a liquid. Additionally, a large ORGANIC refinery processes the oil into the finished High Oleic Sunflower we bring to market. Important controls and specification are followed by an extensive QA/QC team to insure quality and ORGANIC status. DESCRIPTION New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed and then extracted. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a very light transparent refined high oleic sunflower seed oil with excellent oxidative stability. ORIGIN: The Netherlands and France CERTIFICATE OF Each shipment to include certificate. ANALYSIS: APPEARANCE & COLOR Appearance: Light transparent / Color: Lovibond 5 14 2.0 red SPECIFICATIONS Density (20 C) 0.912 -0.924 Refractive Index (20 C) 1.464 -1.474 Iodine Value 80-97 Peroxide Value 1.00 max Saponification Value 187 â?? 197 Smoke Point ca. 240�° C Free Fatty Acids (% of Oleic Acid) 0.10 max FATTY ACID COMPOSITION Palmitic Acid C 16:0 5.0 % max Stearic Acid C 18:0 6.2 % max Oleic Acid C 18:1 75 â?? 90 % Linoleic Acid C 18:2 17 % max Linolenic Acid C 18:3 0.3% max Arachidic Acid C 20:0 0.69 % max Behenic Acid C 22:0 1.6 % max Other Fatty Acids 3 % max STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage) USAGE: The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker's ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1).
Refined Sunflower Oil. Product of Ukraine HS CODE : 1512199010 Shelf of Life 18 months. NON GMO Free Cholesterol Natural vitamin E Food ( nutritious ) value of 100g product : Fats - 99,9g Protein - 0g Carbohydrates - 0g Energy value of 100g - 899kcal ( 3761kj )
Product name: grade A sunflower seed Broken: 2% Max Cultivation Type: Common Processing Type: Raw Style: Dried Ceitifications ISO 9001,ISO 22000 Grade: grade A Usage: Oil extraction and human consumption Place of Origin: Ukraine Crop 2020,2021 Color natural color Moisture: 5% Max Storage: Dry Clean Place Avoid Sunlight Amixture: 0.3% Max Packing: 25kg Kraft Paper Bag ,pp vacuum bag,or according to your demands Purity: 99.7 oil extraction: 72% HS Code: 12060010
Message: 'Refined Sunflower Oil FOB East Africa. Full spec available - e mail for spec - 20,000 MT per month of refined sunflower oil or Crude sunflower oil. New Hybrids of the sunflower spices - an oil unusually high in oleic acid C.18:1. Kernel shells are silver grey, rather than white. Oil is filtered and refined. nearly neutral in odour and taste. Prices: crude sunflower Oil in FLEXITANK - $599 per MT FOB Refined sunflower oil in FLEXITANKS $795 per MT FOB Refined Packaged sunflower oil $829 per MT FOB'
Sunflower seed are the seeds of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Product Specifications Specification Product : Sunflower seed Hull : 22 -27 % max Oil : 40 -45% max Protein : 15 - 20% max Crude fibre : 16 - 27 max Ash : 1 - 2% max Foreign matter : 1% max Damaged seeds : 2% max Immature, shrivelled and dead seeds : 8% max Weevilled seeds : 0.5% max Moisture : 10% max Crop : New Year Origin : India Packing : 25kgs / 50kgs in PP bag
Product Name: Super Sunflower Seeds Grade: A Season: Available all the year Harvest season: in July Origin: Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
sunflower oil Olli 1 L 100% refined sunflower oil Energy value per 100 g: 3696 kJ / 899 Kcal Nutritional value per 100 g fat 99.9 g of this: - saturated fatty acids 11 g - monounsaturated fatty acids 26 g - polyunsaturated fatty acids 62 g - Carbohydrates 0 g from here: - sugar 0 g - 0 g fiber - Proteins 0 g - Salt 0 g - Vitamin E 45 mg Store in a dry place at a temperature of 8C to 25C and protect from direct sunlight, ISO 9001: 22000, packaging 1 l / 5 l / 10 l / 100 l / in bulk
Shelled sunflower seeds packing 25 - 50 kg bags delivery to any port in the world
PRODUCT: Refined Sunflower Oil High Quality Cooking Sunflower OIL Edible Refined Sunflower Oil
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25
Crude Sunflower Oil Specifications Crude Sunflower Oil Specifications Typical Values Specific Gravity ( At 20 C ), G/cm 0,918 0,923 Refractive Index ( At 40 C ) 1,461 1,468 Smoke Point, C Min �±10c Flash Point, C Min �±10c Colour Red ( On Lovibond Cell ) Consistency Liquid Viscous +20c Odour, Taste Specific For This Product Quality And Food Safety Parameter Max Perokside Value, Meq.o2/kg 15 Moisture And Volatile Substances, % 0,2 Acid Value, Mg Koh/g 4,0 Jodine Value, Gj2/100g 118 - 141 Insoluble Impurities, % 0,05 Soap Content, % 0,005 Soaponification Value, Mg Koh/kg 188 - 194 Unsoaponification Matters, % < 15 Typical Fatty Acid Composotion % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
item value Type Sunflower Oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Hydrogenated Oil Cultivation Type Common Use Cooking Packaging Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%) 100 Volume (L) 1 Certification Halal/ ISO 22000:2018 Grade AA Place of Origin Ukraine Brand Name PURE Model Number ISO 22000:2018 Product Name Pure Refined Sunflower Oil Usage Cooking, Human Consumption Color Clear and Bright Odor and Flavor Odorless and Bland Oleic 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic) 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum Iodine Value 88-115.0 Shelf Life 24 Months from date of production Flavor Pleasing
