APPEARANCE, FLAVOR & COLOR Light transparent oil, nearly neutral in odor and taste.Color Lovibond 5¼:red = 1.5,yellow = 12
New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes.The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.
New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1. The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes. The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.
APPEARANCE, FLAVOR & COLOR Clear, pale yellow liquid; almost odorless with characteristic bland taste. Color Lovibond 5¼: red = 1.2 Max.
AVERAGE ANALYSIS:
PEROXIDE VALUE 1.0 meq/kg Max.
IODINE VALUE: 96 â?? 112
ACID VALUE: Max. 0.5
MOISTURE: 0.10% Max.
COLD TEST AT 0°C 12 Hours Min.
SPECIFIC GRAVITY: 0.919 â?? 0.924
SAPONIFICATION: 188 â?? 198
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 4.0 â?? 6.0%
STEARIC ACID C 18:0 2.5 â?? 5.0%
OLEIC ACID C 18:1 Min. 50%
LINOLEIC ACID C 18:2 15.0 â?? 35.0%
LINOLENIC ACID C 18:3 Max. 0.1
ARACHIDIC ACID C 20:0 Max. 0.6%
BEHENIC ACID C 22:0 Max. 1.1%
OTHER FATTY ACIDS Max. 3%
STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed). The shelf life is 2 years from date of manufacture in unopened containers.
USAGE: Mid-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits of lower levels of trans fats. Sunflower oils are also used in cosmetic formulations as an emollient.
MARKINGS: As per the buyer specification suggested:
We are able and willing to supply Edible vegetable oil such as refined sunflower oil with immediate effect. Furthermore we offer one of the best quality of sunflower oil at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
Our Refined Sunflower Oil, meets with the International standard, Our Oil is also NON - GMO. Below are the other Refined Oil we supply:
Good afternoon,
We always have it in stock and can offer it with export from
Sunflower seeds
A grain of corn
Sunflower oil is not refined - in bulk
Sunflower meal
Sunflower seeds and corn can be transported in bulk on truck grain trucks, in bulk in railway cars, and packed in Big Begs (700-1000 kg bags) and in turn loaded onto a tented car.
Cultivation Type : Common , Processing Type : Raw Style , Dried , Place of Origin : Turkey , Crop 2023 , Moisture : 8% Max , Impurities : 2% , Purity : 98%
Storage Dry, Clean & Dark Place Certification: ISO 22000- ISO 9001- FSSC 22000- KOSCHER-HALAL
Cultivation Type : Common , Processing Type : Raw Style , Dried , Place of Origin : Turkey , Crop 2023 , Moisture : 8% Max , Impurities : 2% , Purity : 98%
Storage Dry, Clean & Dark Place Certification: ISO 22000- ISO 9001- FSSC 22000- KOSCHER-HALAL
Sunflower oil is a type of vegetable oil that is extracted from the seeds of sunflowers It is a popular cooking oil due to its neutral taste high smoke point and relatively low saturated fat content Here are some of the general specifications for sunflower oil
Free fatty acid content 01 maximum
Peroxide value 10 meqkg maximum
Iodine value 118141
Unsaponifiable matter 15 maximum
Moisture and volatile matter 005 maximum
Impurities 01 maximum
Color Yellow
Flavor and odor Neutral
Smoke point 232C 450F
Sunflower oil is commonly used in cooking especially in highheat applications such as frying due to its high smoke point It is also used as a salad oil and as an ingredient in various prepared foods such as margarine and mayonnaise
Sunflower oil is a good source of vitamin E which is an antioxidant that can help protect cells from damage It is also relatively low in saturated fat compared to some other cooking oils which may make it a healthier choice for some people However it is important to note that like all oils sunflower oil is high in calories and should be used in moderation as part of a balanced diet
This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.
With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.
Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.
SUNFLOWER OIL
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 143
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 15
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 3 -10
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 10
C 18:1 ( Oleic Acid ) 14 - 35
C 18:2 ( Linoleic Acid ) 50 - 75
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) < 1,5
C 20:1 ( Gadoleic Acid ) < 0,5
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) < 1
C 22:1 ( Erucic Acid ) < 0,2
C 24:0 ( Lignoceric Acid )
This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.
With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.
Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.
SUNFLOWER OIL
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 143
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 15
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 3 -10
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 10
C 18:1 ( Oleic Acid ) 14 - 35
C 18:2 ( Linoleic Acid ) 50 - 75
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) < 1,5
C 20:1 ( Gadoleic Acid ) < 0,5
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) < 1
C 22:1 ( Erucic Acid ) < 0,2
C 24:0 ( Lignoceric Acid )
Sunflowers were first cultivated in the Americas over 1,000 years ago by Native American tribes. They used the plant for its seeds, oil, and medicinal properties. Sunflower seeds were brought to Europe by Spanish explorers in the late 16th century and soon became popular throughout the continent. Today, sunflowers are grown worldwide, with Russia, Ukraine, and Argentina being the top producers
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed
Typical Values
Specific Gravity ( At 20 C ), G/cm 0,918 0,923
Refractive Index ( At 40 C ) 1,461 1,468
Smoke Point, C Min �±10c
Flash Point, C Min �±10c
Colour Red ( On Lovibond Cell )
Consistency Liquid Viscous +20c
Odour, Taste
Specific For This
Product
Quality And Food Safety
Parameter Max
Perokside Value, Meq.o2/kg 15
Moisture And Volatile
Substances, % 0,2
Acid Value, Mg Koh/g 4,0
Jodine Value, Gj2/100g 118 - 141
Insoluble Impurities, % 0,05
Soap Content, % 0,005
Soaponification Value, Mg Koh/kg 188 - 194
Unsoaponification Matters, % < 15
Typical Fatty Acid Composotion %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
Our Sunflower Oil is obtained from the seeds of the Sunflower plant (Helianthus annuus). It exhibits a light golden color and a mild aroma. This botanical gem is enriched with vitamins, minerals, and essential fatty acids, making it an exceptional ingredient for nourishing and hydrating the skin and hair.
With its exceptional composition and diverse applications, wholesale Sunflower Oil from GRD is a prized ingredient for the food, cosmetic, and pharmaceutical industries. Embrace the nourishing and hydrating benefits of Sunflower Oil in your products and culinary creations.
Excellent application for the food, cosmetic, and pharmaceutical industry.
Contact us for a bulk quote on Sunflower Oil Cold Pressed today!
REQUEST A BULK QUOTE
Forms Include:
Cold pressed, Cold pressed organic, High oleic refined BSCI organic, High Oleic refined DAC, High oleic refined organic, Pressed toasted, Refined organic, Refined solvent extracted, Virgin High Oleic organic.
