Iodine number 118-141 NGD C 32-1976
Acidity 0.20% max NGD C 10-1976
Color at 420 nm max 0.2 1/1 V / V in n-hexane
Color at 453 nm max 0.100 1/1 V / V in n-hexane
Soaps max 10 ppm NGD C 8-1976
Peroxide number max 10 NGD C 35-1976
Smoke point of 200 C
APPEARANCE: liquid, clear at 20 C
TASTE: slight, characteristic of oil seeds
Composition of fatty acids:
Myristic max 0.2%
Palmitic acid from 5.0 to 7.6%
Palmitoleic acid 0.3% max
Heptadecanoic acid 0.2% max
Acid eptadecenoico max 0.1%
Stearic acid from 2.7 to 6.5%
Oleic acid from 14.0 to 39.4%
Linoleic acid from 48.3 to 74.00%
Linolenic acid 0.3% max
Arachidic acid 0.5% max
Eicosenoic acid 0.3% max
Behenic acid 0.3-1.5%
Acid lignoceric max 0.5%
Physical and Chemical Analysis Values:
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
Our company Al Maiar Al Dahabi is based in Cyprus and we are sunflower supplier. We offer high quality and lower price.If you have any interest we will be glad to tell you more
Refined sunflower oil.
Origin Ukraine.
In bulk, flexitank, packing in a bottle.
Requirements for the request:
- Official LOI and confirmation of solvency
- Prepayment payment terms from 30%
- If you wish, you can visit the plant and control shipment.
The contract is directly with the manufacturer !
High quality Refined Sunflower Oil produced in Turkey. 1L, 1.5L, 3L, 5L, 10L, 18L, 20L packaging options available both in plastic and Tin. Private labels are also available.
Datasheet of Non - GMO High Oleic Sun flower Oil
Composition: 100% Helianthus annuus
SPEC PARAMETRES:
Flavone and Odor Characteristics
Color, Lovibond Red Max. 1.5R
Free Fatty Acid (as Oleic) Max 0.05%
Lodine Value Min 78 - Max 92
Peroxide Value Max 1 mEq/kg
Cold Test@32F 32 Min 5.5 houes
MICROBIOLOGICAL DATA
Total Plate Count Max 100 cfu/g
Yeast& Molds Max 10 chu/g
Coliforms Max 10 cfu/g E
Salmonella Negative
FATTY ACID PROFILE
C16:0 Pamitic Acid Min 3%
C18:0 Stearic Acid Min 2%
C18:1 Oleic Acid Min 78%
C18:2 Linoleic Acid Min 3%
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste.
Chemical test:
a. Acid value: Maximum 0,2
b. Equal to FFA as Lauric Acid: Maximum 0,1
c. Color Lovibond 51/4" cell: Red Maximum 1,5 & Yellow Maximum 1,5
d. Iodine value: 120-141
e. Saponification value: 188-194
f. Refractive Index at 40 C: 1.4610-1.4690
g. Peroxyde value: Maximum 2 ME/Kg
h. Density: 0-9180-0,9230
