Product name: Sunflower Seeds Seeds Botanical name: Helianthus annuus Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090
HELIANTHUS ANNUUS Botanical name: Helianthus annuus Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White HELIANTHUS ANNUUS SEED APP.: 1- FOR HUMAN CONSUMPTION. 2- FOR bird feed in general, especially for parrots.
White Egyptian Helianthus Annuus seeds Sunflower seeds Botanical name: Helianthus annuus Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Sunflower seed use: Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
Sunflower seeds Botanical name: Helianthus annuus Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Sunflower seed use: Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
Sunflower seeds Botanical name: Helianthus annuus Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Sunflower seed use: Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads. Sunflower seed Nutrition: In a 100-gram serving, dried whole sunflower seeds provide 584 calories and are composed of 5% water, 20% carbohydrates, 51% total fat, and 21% protein. The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23129% DV), and vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron, and zinc (4094% DV).
Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305
Sunflower plants belong to the Asteraceae family of Plantae kingdom This annual herb grows to a height of 3m The leaves are broad and mostly arranged in alternate manner Flower head also known pseudanthium is actually group of many individual 5petals flowers and is referred as flower of the sunflower plant These flowers are used to extract oils from it that are rich in vitamin E mono and polysaturated fatty acids Benefits of Sunflower Carrier Oil
Organic Sunflower Oil has high amounts of Vitamins A, B, D and E, minerals, and also has beneficial amounts of lecithin and unsaturated fatty acids. By all accounts it is a great product for the skin.
We are the Wholesale Supplier of Pure Quality Plants and Animal Oils: Refined / Unrefined sunflower oil, Refined corn oil Refined soybean oil, Refined rapeseed oil, Organic virgin coconut oil, Extra virgin olive oil Jatropha oil, Pure vegetable ghee Cow ghee, DUCK FAT/ CHICKEN FAT, Chicken Fat Oil, Used Cooking Oil (UCO), RBD Palm Oil /super palm olein oil
We are suppliers of BEST QUALITY Sunflower seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annuus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of theHelianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.
SPECIFICATION FOR PURE REFINED SUNFLOWER OIL Free Fatty Acid (as Oleic): 0.05% Maximum Moisture and Impurities: 0.10% Maximum (AOCS Ca 2d-25) Peroxide Value: 2.0 Maximum Color (Lovibond Scale): 2.5 Red Maximum Iodine Value: 88-115.0 Oleic: 55% Minimum 75% Maximum Flavor: Pleasing Appearances: Pale yellow, bright & clear oily liquid (Waxes Not Separated) Will be cloudy at room temperature Odor and Flavor: Odorless and Bland Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Other Possible Specs: Saponification Value: 186-194 Unsaponifiable: 1.5% Maximum Specific Gravity by 20 Degrees Centigrade: 0.917-0.924 Packaging: 1,2,3,5 Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums. Labeling: We design buyer's own label on the PET Bottles. Organoleptic:Neutral/bland taste; absence of foreign odours and flavours Moisture and volatile matter 0.2% maximum Insoluble impurities 0.05% maximum Free fatty acid 0.15% maximum expressed as oleic acid Linoleic acid (C18:2): 48.3-74% of total fatty acids Delta-7-Stigmasterol 6.5-24 % of total sterol Acid value 0.6 mg maximum of KOH/g oil Color 5-1/4 inch Lovibond cell Red: 1.5 maximum Yellow:15 maximum Appearances:Pale yellow, bright & clear oily liquid Odor and Flavor Odorless and Bland Taste Excellent
Sunflower Oil
Sunflower seeds are rich in oleic and linoleic acid and low in saturated fats and sodium. They also contain magnesium, potassium and fibre. They help to lower blood pressure and serum cholesterol levels.
Refined Sunflower Seed Oil Product - sunflower oil Processing - Refined Transparency - without lees Smell and taste - depersonalized oil odourless Color number,mg of iodine - 10 Acid value,mg kon/g - 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value O2 Mmol/kg - 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. ... It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months. I am sure you will be glad to have in your arsenal our competitive oil at a price corresponding to quality.
Sunflower oil is a widely used cooking oil extracted from the seeds of sunflowers primarily Helianthus annuus It is known for its light mild flavor and high smoke point making it a versatile choice for various culinary applications Sunflower oil is rich in monounsaturated and polyunsaturated fats including hearthealthy omega6 fatty acids as well as vitamin E an antioxidant that supports overall health This oil is commonly used in frying baking salad dressings and sauting due to its neutral taste and ability to withstand high cooking temperatures It is also used in the production of snacks and processed foods Additionally sunflower oil is appreciated for its potential health benefits when used in moderation as part of a balanced diet
Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.
On behalf of ANA COMPANY, we would like to express our appreciation for your interest in our company. Currently we can offer RAW SUNFLOWER OIL (origin Ukraine), REFINED SUNFLOWER OIL (ORIGIN UKRAINE). QUANTITY MINIMUM 22 TONS PACKED PLASTIC BOTTLE ; 1L,2L, 5L, FLEX TANK, TRUCK TANKS, RAILWAY TANKS. WE ALSO DELIVER SUNFLOWER OIL BY SHIP
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
sunflower oil Sunflower seed is the fruit of sunflower. The kernels contain 30-45% fat, up to 60% fat. Sunflower oil is a kind of important edible oil with golden color, clear and transparent smell. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells, protect skin health, and can reduce cholesterol deposition in the blood, is a kind of senior nutritional oil. It is golden in color, clear and transparent, with a fragrant smell. nutritive value
Sunflower Oil:100% Refined Sunflower Cooking Oil Pure 100% Refined Sunflower Oil:Produce Any: Refined Processing:Refined 100% Pure Application:Daily Food Cooking Name:Sunflower Oil Ukraine Refined Type:SUNFLOWER OIL Product Type:Nut & Seed Oil Processing Type:Refined Refined Type:Fractionated Oil Cultivation Type:COMMON Use:Cooking Packaging:Glass Bottle Packaging:Mason Jar Storage Type:sunflower oil Specification:sunflower oil Manufacturer:Factory Ingredients:sunflower oil Content:sunflower oil 100% Pure Sunflower Oil 1L 2L 3L 5L 10L 20L Address:Company Instruction for use:Home Purity (%):100 Volume (L):5
