Hydrochloric acid.
Coconut oil, coconut vinegar, honey, cassava, dalo.
Acids, Soda Ash, Caustic Soda, Solvents..
The height of the evergreen tree is between 4 and 9 metres. They may live to one hundred years of age. Sandalwood oil has been widely used in folk medicine for treatment of common colds, bronchitis, skin disorders, heart ailments, general weakness, fever, infection of the urinary tract, inflammation of the mouth and pharynx, liver and gallbladder complaints and other maladies. Recently, the in vivo anti-hyperglycemic and antioxidant potentials of ;-santalol and sandalwood oil were demonstrated in Swiss Albino mice. Additionally, different in vitro and in vivo parts of the plant have been shown to possess antimicrobial and antioxidant properties, possibly attributed to sesquiterpenoids, shikimic acid, etc. 3 Inch Diameter up to 8 inch diameter
Crude Coconut Oil: Coconut Oil is extracted from the kernel or meat of matured coconut harvested from the coconut palm. Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine and industry. What make coconut oil different from most other dietary are the basic building blocks or fatty acids making up the oil. Coconut oil is composed predominately of a special group of fat molecules knowns as medium chain fatty acids(MCFA). The majority of fats in human diet are composed almost entirely of long chain fatty acids(LCFA) The coconut palm is and integral part of pacific identity;its is also the source of one of our greatest natural products - Virgin Coconut oil. Virgin Coconut Oil is becoming recognised both locally and internationally for its wonderful natural health benefits and its ability to generate meaningful employment for our rural island communities.
Cocoviti Coconut Water: Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties. The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink. Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel. Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.
Introduction: In the remote highlands of Fiji, a remarkable coffee varietal known as organic Liberica thrives. This review takes you on a sensory journey to discover the enchanting flavors and captivating story behind Fiji's organic Liberica coffee. Appearance, Aroma, and Flavor: Fiji's organic Liberica coffee beans boast an intriguing appearance with their large, elongated shape. When brewed, the aroma that emanates is a delightful fusion of earthiness, floral undertones, and subtle sweetness. The flavor profile is truly extraordinary, offering a rich, full-bodied experience. The initial sip entices with notes of dark chocolate, caramel, and a hint of smokiness, complemented by a balanced acidity that lingers on the palate. Quality and Craftsmanship: Fiji's organic Liberica coffee is a testament to the dedication and expertise of local farmers. Through meticulous cultivation, harvesting, processing, and roasting, they ensure that each cup embodies exceptional quality and flavor. The commitment to organic farming practices enhances the coffee's purity and authenticity. Social and Environmental Impact: The cultivation of organic Liberica coffee in Fiji has a significant social and environmental impact. Over 200 women in rural Fiji are empowered through employment opportunities in the coffee industry, fostering economic growth and gender equality. Additionally, the focus on organic farming practices promotes environmental sustainability, preserving the natural beauty of Fiji's highlands. Conservation Efforts and Rarity: Fiji's organic Liberica coffee is a rare gem in the coffee world, with only 1% of this varietal remaining globally. The conservation efforts in Fiji play a crucial role in its preservation. By enjoying Fiji's organic Liberica coffee, you actively contribute to the conservation and revival of this unique coffee varietal. A Culinary Treasure: Fiji's organic Liberica coffee is more than just a beverage; it is a culinary treasure. Its distinct flavor and rarity make it a sought-after indulgence for coffee connoisseurs. Whether brewed as an espresso, pour-over, or latte, each cup offers an extraordinary taste experience. Embark on an extraordinary coffee journey with Fiji's organic Liberica coffee. From its intriguing appearance and enticing aroma to its remarkable flavor profile, this coffee captivates the senses. Moreover, by embracing Fiji's organic Liberica coffee, you support local communities, gender equality, and environmental sustainability. Discover the exceptional taste of Fiji's organic Liberica coffee and become part of a meaningful conservation effort preserving a unique coffee heritage.
Acids, Soda Ash, Caustic Soda, Solvents.
