Garments like shirts, edible oils, jaggery, spirulina powder, fresh vegetables like onion.Shipping
Diesel fuel, jet fuel, barite, guar, guar slurry.
Spice like pepper, jaggery, vegetables like onion.Exporters
Rare fruits like phalsa, jackfruit, mangoes for pickle and fruit mangoes, organic jaggery.
Arabic gum, hibiscus dry flower powder, sesame seed white hulled and prawn unhulled, peanut 90/80.
Wooden furniture, fresh vegetables like potato, flowers, jaggery, textile, garments, leather items.Clearing agent
Spices like black pepper, black dry pepper, red chill, cardamom, jaggery and charcoal.
Guar gum powder, cassia gum powder, sesbania powder, fenugreek powder, psyllium husk & powder, tamarind powder, organic spices like pepper & seeds.
Black pepper, cardamom, cumin, cloves, turmeric, garlic, coriander, palm jaggery, millets, cotton saree & silk saree.
Soybeans, corns, sesame seeds, gums and grains.
Agriculture products like fresh fruits and vegetables, pulses, groundnuts or peanut, guar gum, jaggery and millets, oil cake, maize, engineering products, iron and steel products.
Frankincense And Myrrh. Boswelia Carteri, Boswelia Frereana And Myrrh Commiphora.
Millet Noodles , A2 Ghee, Millet Pasta, Millet Vermicilli, Wild Forest Honey, Jaggery Powder.
Seaweed, Dried Seaweed, Seaweed Extract, Carragenan, Agar Powder, Alganite,.
Agri inputs, equipment, millets and millet food products, organic jaggery, turmeric powder .
Arabic Gum, Arabic Gum Mechanical Powder, Olibanum Gum, Sesame Seeds, Peanuts, Watermelon Seeds, White Sorghum, Pigeon Seeds..
Rice Like Masuri Rice, Ponni Rice, Idly Rice, Roasted Gram, Cardamom, Jaggery, Sago, Red Dry Chiilies, Ginger.
True Nut, Resin Stone, White Copra, Black Copra , Edible Copra , Turmeric Finger, Turmeric Slice, Nutmeg, Cloves , Spices Etc .
Organic Turmeric, Chilly, Rice, Ginger, Cashew, Arrowroot Jaggery, And Brass Handicrafts, Silk .
Jaggery (anakapalli), Fresh fruits, and vegetables, Wheat flour , Honey, Red chilies, Other products- Leather bags, and leather products, Carpets.
