Sugar Suppliers and Manufacturers

Brown sugar is a sucrose product with a distinctive brown color, attributed to the presence of molasses. It is commonly used in baking and cooking for its rich flavor and moisture content. Overview of Brown Sugar Brown sugar is primarily granulated cane sugar that contains molasses, giving it a unique flavor profile and darker color compared to white sugar. It can be classified as either unrefined or partially refined. Composition and Types Brown sugar is made by mixing white sugar with molasses, which enhances its moisture and imparts a caramel-like taste. There are two main types: Light Brown Sugar: Contains less molasses, resulting in a milder flavor. Dark Brown Sugar: Contains more molasses, offering a stronger flavor and darker hue. Uses and Applications Culinary Uses: Ideal for baking, particularly in cookies, cakes, and sauces, where it adds moisture and depth of flavor. Flavor Enhancer: Used in marinades, dressings, and beverages to enrich taste. Storage and Safety Brown sugar should be stored in a cool, dry place to maintain its moisture. If it hardens, it can be softened by adding a slice of bread or a damp paper towel.

Type White Granulated Sugar Form GRANULAR Packaging Bag, Bulk, Drum Other attributes Storage Type Temperature regulated storage Specification ICUMSA 45 sugar

We are looking for potential buyers for ICUMSA 100, ICUMSA 45 and ICUMSA 600-1200 We have an excellent relationship with a large producer of white refined sugar (ICUMSA45) and brown raw sugar (ICUMSA 600-1200) from Brazil. If you are interested in receiving more information about this product, please contact Jose Huertas.

Highest quality refined White Sugar ICUMSA 45. Origin: Brazil - MOQ 12, 500MT and UAE - MOQ 2400 50KG Bags

Raw Light Brown Sugarcane VHP 600-1500 is a type of raw sugar that falls into the VHP (Very High Polarization) category, which means it contains a high sucrose content (above 99%). The ICUMSA value range of **600-1500** indicates that the sugar has varying levels of color and purity, influenced by the natural molasses content retained during minimal processing. Key Characteristics of Raw Light Brown Sugarcane VHP 600-1500: 1. Color: This sugar has a light to medium brown color, with the exact shade depending on the ICUMSA value. A lower ICUMSA value (closer to 600) means a lighter brown color, while a higher ICUMSA value (closer to 1500) results in a darker hue. This color comes from the residual molasses that remains after initial refining. 2. Polarization: As VHP sugar, it has a very high polarization, typically above 99%. This means that, despite its raw appearance, it has a high concentration of sucrose, making it valuable for further refining or industrial use. 3. Molasses Content: The molasses in the sugar adds both flavor and color, giving it a richer, more complex taste compared to white sugar. The molasses content also contributes to the darker coloration in higher ICUMSA values. 4. Moisture: VHP sugar retains a higher moisture content than fully refined sugars due to its raw state, affecting its shelf life and making it somewhat sticky or clumpy in humid conditions. 5. Uses: Commonly used as an intermediate product in sugar refining, this raw sugar can also be utilized directly in industries where its molasses flavor and color are desired, such as in baking, brewing, and the production of syrups or sauces. 6. Production: This sugar is produced from sugarcane and undergoes only partial refining, which leaves some of the natural molasses intact while still removing most of the impurities. Applications: - Sugar Refineries: Used as a raw material for further refining into white sugar (such as ICUMSA 45 or 150). - Food and Beverage Industry: Often used in products that benefit from its rich, molasses-driven flavor profile, including baked goods, confectioneries, sauces, syrups, and beverages like beer and rum. - Industrial Use: VHP sugar is also used in certain industrial fermentation processes. Summary: Raw Light Brown Sugarcane VHP 600-1500 is a versatile raw sugar, prized for its natural molasses content, light brown color, and high sucrose purity. Its applications span both refining processes and direct use in the food and beverage industries, offering a balance of flavor, functionality, and cost-efficiency. Its ICUMSA range makes it adaptable to various uses where some color and flavor retention are desired.

Raw Brown Sugarcane VHP 600-1200 is a type of minimally refined, raw sugar known for its higher molasses content and darker color. "VHP" stands for Very High Polarization**, which refers to the sucrose content being typically between 99.3% and 99.6%. This sugar is primarily used as a raw material for further refining or in industries that require less refined sugar. Key Characteristics of Raw Brown Sugarcane VHP 600-1200: 1. Color: The ICUMSA rating of 600-1200 indicates a dark brown to light brown color due to the high molasses content. The higher the ICUMSA value, the darker and less refined the sugar. 2. Polarization**: Despite its raw appearance, VHP sugar is highly concentrated in sucrose, with polarization levels above 99%. This makes it suitable for further refining or industrial use. 3. Molasses Content**: VHP sugar retains much of the natural molasses found in sugarcane, giving it a rich, caramel-like flavor and color. 4. Moisture**: This sugar has a higher moisture content compared to fully refined sugars, which can affect its shelf life and handling characteristics. 5. Uses: VHP sugar is primarily used as a feedstock for refineries to produce white refined sugar. It can also be used directly in the food and beverage industry in applications that benefit from its molasses flavor, such as baking, brewing, and certain confectionery products. 6. Production: Produced from sugarcane through a simple refining process that removes most impurities but leaves some of the natural molasses intact. Applications: - Sugar Refineries: Used as a raw product for refining into white sugar (such as ICUMSA 45 or ICUMSA 150). - Food Industry: In its raw form, VHP sugar is used in the production of baked goods, confectioneries, sauces, and other products where its rich flavor and color are desirable. - Beverage Industry: It can be used in rum production, brewing, and other fermented products due to its molasses content. Advantages: - Rich Flavor: The natural molasses content imparts a deeper flavor compared to fully refined sugars, making it ideal for certain food and drink applications. - Cost-Effective: Since it undergoes less refining, VHP sugar is usually more economical than fully refined white sugars. - High Sucrose Content: Despite its raw nature, the high polarization ensures a high percentage of pure sugar. Raw Brown Sugarcane VHP 600-1200 is a versatile product that offers the benefits of minimal processing while still delivering a high level of sucrose content, making it a crucial raw material in sugar production and certain food industries.

REFINED SUGAR ICUMSA 45 Specification Moisture: 0.04% Max. Ash Content: 0.04% Max. Polarization: 99.80o Min. MOQ: 25 000 MT Production Capacity: 6 Million MT per Year Origin: Brazil & Thailand

White Sugar ICUMSA 150 is a type of refined sugar with a slightly higher ICUMSA rating compared to ICUMSA 45. While it's not as pure and white as ICUMSA 45, it still maintains good quality and is widely used in various industries, particularly in regions where strict whiteness levels aren't required. Key Characteristics of ICUMSA 150: 1. Color: ICUMSA 150 has a slight off-white or light yellow tint due to higher natural molasses content compared to ICUMSA 45. The ICUMSA number (150) reflects its color level. 2. Purity: Although less refined than ICUMSA 45, ICUMSA 150 still boasts high sucrose purity, typically around 99.5%. 3. Moisture Content: It has low moisture levels, similar to other refined sugars, giving it a long shelf life. 4. **Ash Content: This sugar has a slightly higher ash content (around 0.1%) compared to ICUMSA 45, but it's still considered refined and suitable for most applications. 5. Uses**: ICUMSA 150 is widely used in the production of baked goods, beverages, confectioneries, jams, and other food items where color purity is not a critical factor. 6. **Production: Like ICUMSA 45, ICUMSA 150 is produced through the refining of sugarcane or sugar beet. Applications: - Beverages: Used in soft drinks, juices, and other sweetened beverages where ultra-white sugar is not a requirement. - Baking: Ideal for bakeries that do not need the extreme whiteness of ICUMSA 45 but still require refined sugar. - Processed Foods: Employed in jams, sauces, and various processed food products. Advantages: -Cost-Effective: Because ICUMSA 150 is less refined than ICUMSA 45, it's often available at a lower price, making it a cost-effective option for manufacturers. - Widely Available: It is commonly traded and easier to source from many global suppliers. White Sugar ICUMSA 150 strikes a balance between purity and cost, making it a popular choice in markets where the highest whiteness is not critical but a high level of refinement is still necessary.

Brazilian Brown Raw Sugar ICUMSA 600-1200

Brazilian White Refined Cane Sugar ICUMSA 45.