Origin: India Icumsa: 45 RBU Polarization: 99.80% Min Ash Content: 0.04% Max Moisture: 0.04% Max Solubility: 100% Free Flowing Radiation: Normal Certified Colour: Sparkling White Granulation: Fine
Raw-Brown Sugar ICUMSA 600-1200
Our main supply source is Brazil. The highest quantity and quality of sugar is produced here. We work directly with refineries in Brazil. The qualities we can supply include Icumsa 45, 150, 200 , 600/1200. Minimum quantity is 25,000 MT, no maximum limits. Below are some general guidelines on ICUMSA ratings, based on the Brazilian system : ICUMSA 45 - White Refined Granulated Sugar: The most highly refined form of sugar. This sugar has a sparkling white color, and is the type most often sold direct to consumers in the form of sugar cubes, bags of sugar, and in sugar sachets ICUMSA 100 150 - Extra Special White Crystal Sugar: Considered food grade sugar, this sugar is often used in large scale baking, drinks making, or the production of other food stuffs. ICUMSA 200 - Special White Crystal Sugar: Food grade sugar suitable for less demanding applications where appearance is not integral to the function of the sugar. ICUMSA 600-800 - Consumable Brown Sugar: This sugar is consumable by humans, and is generally regarded as being very tasty on porridge. Any sugar above ICUMSA 800 is not suitable for humans however, and needs to undergo further refining to remove bacteria and other contaminants. ICUMSA 800-1200 - Very High Polarization (VHP) Sugar. ICUMSA 1600 2000 - Raw Sugar: Suitable for further refining, and in some areas of the world may be incorporated into foodstuffs or beauty products.
Crystal Sugar cane refined. S31 M31 L31 Icumsa45.
Palm sugar is made from tapped palm or coconut trees, with a traditional process of producing natural sugar.
Types of products : Sugar Type : Brown sugar Form : solid Processing type : Raw Color : Chocolate Packaging : Box Shelf life : 12 months Place of Origin : Indonesia Material : Palm sugar
WHITE REFINED SUGAR (ICUMSA 45) This is otherwise called as table Sugar. Made from Organic Sugar Cane from the fields of Andhra Pradesh.
Product Descripition - Natural Granulated Palm Sugar in Paper Bag 250g SKU Code - PB0250 Price - USD 2.4/pack Weight - 250gr Packaging - Packaged in a flat-bottom bag with zipper for easy open and close Dimension LxWxH - 11,4 cm x 6,2 cm x 17,8 cm Description - Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Grade A. Very fine grain (mesh 20), low water content (1.2%) and high solubility rate (99.9%) Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level. MOQ - 100 dozens
Product Descripition - Natural Liquid Palm Sugar Bottle 1000ml SKU Code - GAC 1000 Price - USD 4.0/bottle Weight - 1400gr Packaging - Packed in plastic bottle Dimension LxWxH - H 24,4 cm x Dia 8,4cm Description - Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
Product Descripition - Natural Granulated Palm Sugar in Paper Bag 150g SKU Code - PB0150 Price - USD 1.9/pack Weight - 150gr Packaging - Packaged in a flat-bottom bag with zipper for easy open and close Dimension LxWxH - 9,5 cm x 6 cm x 15 cm Description - "Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Grade A. Very fine grain (mesh 20), low water content (1.2%) and high solubility rate (99.9%) Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
Product Descripition - Natural Liquid Palm Sugar Container 5000ml SKU Code - GAC 5000 Price - USD 18.0/pcs Weight - 6200gr Packaging - Packed in plastic container Dimension LxWxH - L 18 cm x H 33 cm Description - Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
Product Descripition - Natural Granulated Palm Sugar in Paper Bag 500g SKU Code - PB0500 Price - USD 3.5/pack Weight - 500gr Packaging - Packaged in a flat-bottom bag with zipper for easy open and close Dimension LxWxH - 15,5 cm x 7 cm x 23,4 cm Description - "Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Grade A. Very fine grain (mesh 20), low water content (1.2%) and high solubility rate (99.9%) Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level. MOQ - 100 Lusin
Product Descripition - Natural Granulated Palm Sugar in Paper Bag 1000g SKU Code - PB1000 Price - USD 4.0/pack Weight - 1000gr Packaging - Packaged in a flat-bottom bag with zipper for easy open and close Dimension LxWxH - 20 cm x 6,5cm x 29,5 cm Description - "Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Grade A. Very fine grain (mesh 20), low water content (1.2%) and high solubility rate (99.9%) Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level. MOQ - 100 dozens
Product Descripition - Natural Liquid Palm Sugar Bottle 350ml SKU Code - GAC350 Price - USD 2.3/bottle Weight - 490gr Packaging - Packed in plastic bottle Dimension LxWxH - H 22,4cm x Dia 5cm Description - Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
Key Specifications/special Features : Product - Refined White Cane Sugar Grade "a" Icumsa 45 Rbu Polarization - 99.80 Degrees Min. Ash Content - 0.04 Max. Icumsa - 45 Rbu Solubility - 100% Dry And Free-flowing Color - Sparkling White. Maximum Of 45 Icumsa Attenuation Index Units Radiation - Within Internationally Accepted Limits Granulation - Fine To Medium Moisture - 0.04% Max Magnetic Particles - 4mp/k Ash By Electrical Conductivity - 0.04% Max. (on Dry Weight Basis) Sulphur Dioxide - 20 Mg/kg Min Sediments - None Smell - Free Of Any Smell Reducing Sugar - 0.05% Max. By Weight Hpn Staph Aureus - Nil Max As - 1 P.p.m. Max Ps - 2 P.p.m. Max Cu - 3 P.p.m. Substance - Solid Crystal Usage - Human Consumption Phytosanitary Certificate - Applicable Health And Safety Certificate applicable Certification - Sgs Certification At Loading Port And Destination Port Packing - 50 Kg Pp Bag Minimum Order Size and Packaging details : 12500MT per shipment
We currently have 300,000MT (three hundred thousand metric tons) of Brazilian Grade A Reined White Sugar Icumsa 45 available at the following price, for a spot purchase: Price: US$260 per MT CIF ASWP Packing: 50Kg PP Bags Payment: DLC MT700
Brazilian Grade A Refined White Sugar ICUMSA 45
We currently have 300,000MT (three hundred thousand metric tons) of Brazilian Grade A Reined White Sugar Icumsa 45 available at the following price, for a spot purchase: Price: US$260 per MT CIF ASWP Packing: 50Kg PP Bags Payment: DLC MT700
Raw materials: cane sugar, beet sugar, and high fructose corn syrup. Cane sugar is processed into raw sugar by a sequence of operations: harvesting, cutting, crushing, extraction of juice, clarification, evaporation, crystallization, centrifugation and refining. Beet sugar processing involves harvesting, slicing, extraction of juice, carbonization, evaporation, crystallization and refining. The heating process used for these processes and the resulting low water activity of the end products greatly decreases the initial microflora with the remaining organisms consisting primarily of heat-resistant spores (Owen, 1977) such as those from Bacillus and Clostridium species. While spores of Clostridium botulinum have been detected in sugar, they are of little relevance due to the low water activity of the confectionery products. For high fructose corn syrup, which utilizes enzymatic processing, the primary organisms of concern are spoilage organisms such as osmophilic yeast like Zygosaccharomyces rouxii and Saccharomyces cerevisiae, which are not relevant to hard candy confectionery processing.
Icumsa 45 Sugar White Pure Sugar