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Finest gum copal from Indonesia

Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.

Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.

Indian Jaggery (Cube)

Xanthum Gum

Guar Gum Powder

Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum Oil drilling textile printing food pharma cosmetic toiletries paper tanneries mining explosives pet food etc These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form The refined guar split is produced when the fine layer of fibrous material is removed and separated from the endosperm halves of husk by polishing Guar Gum Splits is basic raw material for manufacturing guar gum powder Find guar gum split manufacturers in india guar gum split suppliers in india guar gum split exporters in india guar gum split importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Guar Gum Split Moisture 12 Max Gum Content 80 Min Protein 5 Max Place of Origin India Acid Insoluble Residue 3 Max

Guar gum powder also called guaran is a galactomannan It is primarily the ground endosperm of guar beans The guar seeds are dehusked milled and screened to obtain the guar gum It is typically produced as a freeflowing pale offwhitecolored coarse to fine ground powder which have valuable usage mostly in Food Paper Textile Pharmaceuticals and Cosmetic Industry We contribute to Indias stand for 90 percent of the worlds guar supply Find guar gum powder manufacturers in india guar gum powder suppliers in india guar gum powder exporters in india guar gum powder importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Guar Gum Powder Moisture 12 Max Gum Content 80 Min Protein 5 Max Place of Origin India Acid Insoluble Residue 3 Max

Jaggery Available in store Natural, Sweet, and Nutrient-Rich - The Traditional Sweetener of India At Embera Exports, we offer premium jaggery, sourced from the finest sugarcane and palm trees across India. Known for its rich, caramel-like flavor and natural sweetness, jaggery is a cherished ingredient in Indian cuisine. Our high-quality jaggery provides a wholesome alternative to refined sugars, making it a perfect addition to any kitchen. SKU: EMB - 2028 Why Choose Embera Exports Jaggery? Premium Quality: Our jaggery is made from the finest sugarcane and palm sap, ensuring that only the best ingredients are used. Carefully processed and minimally refined, our jaggery retains its natural nutrients and authentic flavor. Rich Flavor and Aroma: Embera Exports Jaggery has a deep, earthy flavor with hints of molasses that enhance both sweet and savory dishes. Its unique taste adds depth to traditional recipes, making it a popular choice among chefs and home cooks alike. Health Benefits: Jaggery is more than just a sweetener; it is packed with essential vitamins and minerals. Rich in iron, magnesium, and antioxidants, jaggery supports digestion, boosts energy levels, and aids in detoxification, making it a healthier choice compared to refined sugars. Usage Embera Exports Jaggery can be used in various ways: Sweeten beverages like tea, coffee, and smoothies for a natural touch. Incorporate into traditional desserts such as laddoos, halwa, and kheer for authentic flavor. Use in savory dishes, marinades, and dressings to balance flavors. Enjoy as a healthy snack, paired with nuts and dried fruits for a nutritious treat. Global Export of Indian Jaggery India is renowned for producing high-quality jaggery, celebrated for its rich flavor and health benefits

Guar Gum Split Specifications: PROPERTIES VALUES & LIMITS Product Name: Guar Meal Korma Moisture: 12% Max Gum Content: 80% Min Protein: 5% Max Acid Insoluble Residue: 3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22-23 Metric Tons 40' FT Container 27 Metric Tons

Xanthan Gum 40 Mesh, 80 Mesh and 200 Mesh Potential Functions: Animal Feed & Nutrition Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Humectant Stabilizer Thickener Potential Applications: Adhesives Joint Care Preserve Bakery Meat, Fish & Poultry Protein Drinks Cleaning Chemicals Non-Alcoholic Drinks Ready Meals Confectionary Oral Care Skin Care Dairy Personal Care Snack Foods Dressings & Sauces Paints Supplements Health Care Pet Food Water Treatment

Guar Gum Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Stabilizer Thickener Potential Applications: Adhesives Non-Alcoholic Drinks Ready Meals Bakery Oral Care Skin Care Cleaning Chemicals Personal Care Snack Foods Dairy Pet Food Water Treatment Dressings & Sauces Preserves Health Care Protein Drinks

What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.