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Product Specification Of Guar Gum Powder Food Grade Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.

Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period. Product Name: Guar Gum Appearance: Off-White powder Specification: 99% min CAS: 9000-30-0 Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum Drum Size & Volume:I.D.42cm H52cm,0.08 m³/Drum Storage:Stored in dry and cool place,keep away from strong light and heat. Shelf Life:Two years when properly stored.

Common name: Sterculia Foetida. Color: white & yellow. Moisture: 15% max. Place of Origin: Vietnam.

Product Details Application Sweets Cultivation Type Natural Color Brownish Feature Sweet Taste Business Type Manufacturer, Exporter, Supplier Country of Origin India Type Jaggery Cubes Material Sugarcane

Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum Oil drilling textile printing food pharma cosmetic toiletries paper tanneries mining explosives pet food etc These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form The refined guar split is produced when the fine layer of fibrous material is removed and separated from the endosperm halves of husk by polishing Guar Gum Splits is basic raw material for manufacturing guar gum powder Find guar gum split manufacturers in india guar gum split suppliers in india guar gum split exporters in india guar gum split importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Guar Gum Split Moisture 12 Max Gum Content 80 Min Protein 5 Max Place of Origin India Acid Insoluble Residue 3 Max

Guar gum powder also called guaran is a galactomannan It is primarily the ground endosperm of guar beans The guar seeds are dehusked milled and screened to obtain the guar gum It is typically produced as a freeflowing pale offwhitecolored coarse to fine ground powder which have valuable usage mostly in Food Paper Textile Pharmaceuticals and Cosmetic Industry We contribute to Indias stand for 90 percent of the worlds guar supply Find guar gum powder manufacturers in india guar gum powder suppliers in india guar gum powder exporters in india guar gum powder importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Guar Gum Powder Moisture 12 Max Gum Content 80 Min Protein 5 Max Place of Origin India Acid Insoluble Residue 3 Max

Sugarcane jaggery, commonly known as "Gur", is an unrefined natural sweetener made from sugarcane juice. Unlike refined sugar, it retains essential minerals, vitamins, and antioxidants, making it a healthier alternative. It has a rich, caramel-like flavor and is widely used in cooking, baking, etc. Health Benefits of Sugarcane Jaggery Rich in Iron & Minerals Improves Digestion Detoxifies the Body Boosts Energy Levels Strengthens Immunity Regulates Blood Pressure Uses of Sugarcane Jaggery Sweetener for Beverages Used in tea, coffee, and herbal drinks. Cooking & Baking Used in traditional sweets, curries, and desserts. Alcoholic & Non-Alcoholic Beverages Used in jaggery-based drinks and fermented beverages.

Premium Quality Guar Gum by Indigo Exim At Indigo Exim, we take pride in offering superior quality guar gum, sourced from the best guar-producing regions in India. Our guar gum is meticulously processed to meet the highest standards, ensuring exceptional purity and consistency. Applications of Our Guar Gum: Food Industry: As a thickening, stabilizing, and emulsifying agent in products like ice creams, sauces, and baked goods. Pharmaceuticals: Used as a binder and disintegrator in tablets and capsules. Oil & Gas Industry: Essential in hydraulic fracturing for its viscosity-enhancing properties. Textiles & Paper: Acts as a sizing and finishing agent. By sourcing from the top guar-producing states, we ensure that our guar gum delivers unmatched performance across industries. Partner with Indigo Exim for quality you can trust and consistency you can rely on.

Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.

Jaggery is a natural, unrefined sweetener made from sugarcane . It has a rich, caramel-like flavor and is often used in traditional sweets and beverages. Taste: Sweet with a molasses-like flavor Uses: Great for desserts, drinks, and cooking as a healthier alternative to refined sugar. Storage: Store in a cool, dry place to prevent moisture. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery: Physical Properties: Appearance: Solid blocks, cubes, granules, or powder Color: Golden yellow to dark brown (varies based on processing and raw material) Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation Texture: Hard or semi-soft, depending on moisture content Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery) Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH: 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light golden yellow to dark brown (depends on processing and raw material) Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation Texture: Free from lumps, smooth, and non-sticky Moisture Content: Max 5-8% Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH (5% solution): 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Product : Jaggery Powder Origin : Tamilnadu HSN Code : 17011390 Packaging Quantity : 25 Kg Minimum Order Quantity : 1000 Kg Price CIF : It depends on the quantity ordered with the CIF destination