Grown in the fertile plains of and dried by its bright sun, is the defining element of cuisine. Basically powdered dry Okra, is used as a thickener for stew and soups, providing thick and sticky texture, nice taste, and a host of health benefits.Okra s health benefits are immense. While it is low in calories (33/100g), it is rich in fibre, proteins, antioxidants, vitamins, and others.
Our Groundnut oil cake has the foll. General specifications. ... Groundnut Cake. Moisture 10% max. Protein 45% max. Fiber 15% max. Fat / Oil 7% max. Sand & silica 2% max.
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