"Viego Global exports various types of Modified Tapioca starch/Cassava starch/ Manioc starch to world market. Vietnam is one of the world's largest country exporting cassava and cassava-made products. We can provide Modified tapioca starch with code E1422, E1420, E1412, E1414, E1404, Pregelatinized starch.
Spray Starch Based Tapioca Starch High Quality Which Is Used In Paper Industries For Coating Purpose
Native Tapioca Starch
1. Stable quality, 2. Hygienic products, 3. Delicious and delicious
Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.
Corn Starch
Tapioca is a starch extracted from the storage roots of the cassava plant. It contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake. Tapioca is also very low in sodium
Wheat Starch
Maize Starch, offered by us includes both industrial as well as food grade starch. It is a cereal starch, which possesses low ash and protein content. It does not thin down during the process of sizing. We are committed to provide best quality products to our clients that find usage in various industries. Specifications : Appearance : White to off white color fine free flowing powder Solubility : Insoluble in cold water pH value of 10% (aqueous solution) : 5 to 7 Viscosity of 3% solution in Brookfield viscometer , spindle no:2 rpm :100 , temp :80 C) : 70 to 120 cps Viscosity of 3% solution in B4 cup viscometer at 80 C : Min 15 sec Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Bulk density (gm/ml) : 0.45- 0.6 Sieve retention , 100 mesh : Max 0.5 % Microbiological parameters : TEST PARAMETERS UNITS LIMITS AS PER FSSAI Listeria monocytogenes Present/Absent/25 Absent Total Plate Count Cfu/g Not more than 40000 Yeast & Mould Cfu/g Not more than 100 Vibrio cholera Present/Absent/25 Absent E coli Present/Absent/25 Absent Salmonella Present/Absent/25 Absent Coliform Cfu/g Absent Staphylococcus aureus Present/Absent/25 Absent
Maize Starch, offered by us includes both industrial as well as food grade starch. It is a cereal starch, which possesses low ash and protein content. It does not thin down during the process of sizing. We are committed to provide best quality products to our clients that find usage in various industries. Specifications : Appearance : White to off white color fine free flowing powder Solubility : Insoluble in cold water pH value of 10% (aqueous solution) : 5 to 7 Viscosity of 3% solution in Brookfield viscometer , spindle no:2 rpm :100 , temp :80 C) : 70 to 120 cps Viscosity of 3% solution in B4 cup viscometer at 80 C : Min 15 sec Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Bulk density (gm/ml) : 0.45- 0.6 Sieve retention , 100 mesh : Max 0.5 % Microbiological parameters : TEST PARAMETERS UNITS LIMITS AS PER FSSAI Listeria monocytogenes Present/Absent/25 Absent Total Plate Count Cfu/g Not more than 40000 Yeast & Mould Cfu/g Not more than 100 Vibrio cholera Present/Absent/25 Absent E coli Present/Absent/25 Absent Salmonella Present/Absent/25 Absent Coliform Cfu/g Absent Staphylococcus aureus Present/Absent/25 Absent
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE - 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS).
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , Minimum Order Size 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
Product Origin - India, Key Specification/special Features Ã??? Moisture(max 14 %), Apperence (white To Creamise White Powder) , Ash( Not More Than 5%) , Starch Content ( Not Less Than 98%) , Protein ( Not More Than 0.5%) , Hs Code : 11081200 , Minimum Order Size : 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
Product Origin - India, Key Specification/special Features Moisture(max 14 %), Apperence (white To Creamise White Powder) , Ash( Not More Than 5%) , Starch Content ( Not Less Than 98%) , Protein ( Not More Than 0.5%) , Hs Code Ã??? 11081200 , Minimum Order Size : 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE â?? 11081200 , MINIMUM ORDER SIZE â?? 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , Minimum Order Size 18 MT(ONE 20 FT CONTAINER) , Packaging Details ( 25/50 KG BAGS)
Tapioca is a starch extracted from the storage roots of the cassava plant.Tapioca starch is made from cassava which is naturally gluten-free, so tapioca flour is perfect for people on a gluten-free diet we have 2 grade 1. Grade A 2. Grade B
Tapioca Starch
