Pregelatinized acetylated distarch adipate modified starch, used when a viscous texture is needed in cold preparations such as mayonnaise, bakery creams. Modified waxy corn starch (E1422)
Acetylated distarch adipate, cross-linked starch, imparts unique characteristics to a variety of food end-products including sauces, ketchup, dressings, and processed meat. Modified waxy corn starch (E1422).
Modified maize food starch especially suited for use as a moulding starch in the confectionery industry. Modified maize food starch.
Food grade modified starch, used mainly in the production of processed meat such as ham and sausage products. Ingredients: Modified tapioca starch (E1412)
Modified tapioca starch specifically developed for coating nuts. Modified Tapioca starch
Acetylated distarch adipate, cross-linked starch which imparts unique characteristics to a great variety of food end-products including sauces, cream cheese, yogurt, UHT Puddings, etc.Modified waxy corn starch (E1422), Modified waxy corn starch (E1442).
Modified maize food starch especially suited for use as a moulding starch in the confectionery industry. Modified maize food starch.
Modified starch with a very low viscosity. It is suitable especially for cheese applications, AMYLON series products provide stretching ability. Ingredients: Mod. corn starch, mod. tapioca starch
Food grade modified starch, used mainly in the production of processed meat such as ham and sausage products. Ingredients: Modified tapioca starch (E1412)
Food grade modified starch, used mainly in the production of processed meat such as ham and sausage products. Ingredients: Modified tapioca starch (E1412)
Acetylated distarch adipate, cross-linked starch, imparts unique characteristics to a variety of food end-products including sauces, ketchup, dressings, and processed meat. Modified waxy corn starch (E1422).
Pregelatinized acetylated distarch adipate modified starch, used when a viscous texture is needed in cold preparations such as mayonnaise, bakery creams. Modified waxy corn starch (E1422)
Modified tapioca starch specifically developed for coating nuts. Modified Tapioca starch
Acetylated distarch adipate, cross-linked starch which imparts unique characteristics to a great variety of food end-products including sauces, cream cheese, yogurt, UHT Puddings, etc.Modified waxy corn starch (E1422), Modified waxy corn starch (E1442).
Modified starch with a very low viscosity. It is suitable especially for cheese applications, AMYLON series products provide stretching ability. Ingredients: Mod. corn starch, mod. tapioca starch
Calcium Stearate & Zinc Stearate Usage : Coating auxiliary agents, electronics chemicals, leather auxiliary agents, petroleum additives, plastic auxiliary agents, rubber auxiliary agents, surfactants, textile auxiliary agents; for your demand
Alpha Starch: Alpha Starch (Food Grade) is a derivative product of Tapioca Starch in which it is processed with specific procedure in order to produce White Crystal Powder that will become gel when dissolved in the water without going through the heating process. It can be used for adhesives binders and to add elascc characterisccs to products such as noodles jelly and pudding. It can also be used for non-food industry products such as mosquito coils yarn spinning process incense aromatherapy etc.
Corn Starch
Product Type: Starch Color: White Powder Form: Powder Fineness (%): 90 Certification: ISO Packaging: Bag Weight (kg): 50 Shelf Life: 2 Years Place of Origin: Tay Ninh, Vietnam Brand Name: Minhkhangexim Model Number: Tapioca Starch Starch Type: Tapioca Flour PH: 5-7 Moisture: 13% m ax whiteness: 90% min Degree of fineness: 0, 2 mm (%)
