Potato starch is an ingredient in many food types! Our potato starch are used in products of multinational companies that are found in every household. Many people do not realise that our starches are essential ingredients in the products they consume daily.
Specification of Purchase
Description : Native potato starch for food industry
Appearance : White powder
Taste and smell : Neutral
Properties : Gluten-free, lactose-free, cholesterol-free, salt-free, no added sugar, does not contain genetically modified ingredients. Best before = Packing Date + 2 years.
Domestic : 100 % Finnish
Chemical content:
Moisture : 17,0 - 19.0%, (90 min 130 deg. C)
pH : 6 -8
Ash : max 0.3%, (KE002)
Protein : max. 0.15%, KE005)
Filter gauge : < 0.2%, 0.5 mm
Purity : Min. 95 %, Starch in DS
Carbohydrates : 81,2 g / 100 g
Microbiological content:
Bacteria, total : max. 10 000 per g, (NMKL 86/2006)
Coliforms, +44 deg.C : 0 per g, (NMKL / Petrofilm)
Coliforms, +37, aC : < 10 per g, (NMKL 44/1995)
Yeast and mould : max. 50 per g, (NMKL 98/2005)
Bacillus Cereus : < 100 per g, (NMKL 67:2003)
Clostridium Perfringens : < 10 per g, (NMKL 95:2006)
Escherichia Coli : < 10 per g : (NMKL 125:2005)
Staphylococcus Aureus : < 100 per g, (NMKL 66:2003)
Listeria : negative : (ISO 11290-1:97/A1:04)
Salmonella : negative : (NMKL 187:2007)
Pregelatinized starch is used in products such as baby foods, soups, and baked goods. Pregelatinized starch act as an excipients in food and pharmaceutical industry.
Arrowroot Starch is used as a thickener. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances.
Pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly
It can be used to make a food that is very smooth in consistency unlike adulterated articles, mixed with potato flour and other starches of lower value, which contain larger particles.
SPECIFICATION
Colour: pure white
Fineness: 60 - 80%
Moisture: 12 - 14%
Shelf life: 2 years
For price, specification and other details please contact us
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character.
Features :
1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications.
2. Finding use in different recipes like potato chips, bakery cream and others.
3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing.
4. Suitable for reducing cheese sweating and binding.
We supply CORN STARCH with immediate effect. Furthermore we offer one of the best quality of our CORN STARCH at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
5.Origin : Thailand
6.Port Of Loading : Bangkok
We supply TAPIOCA STARCH with immediate effect. Furthermore we offer one of the best quality of our TAPIOCA STARCH at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
5.Origin : Thailand
6.Port Of Loading : Bangkok
Brief Description: ;
Maize Starch is a polymer of glucose sugar molecules strung together into a long chain, extracted from the endosperm of corn. Used as a thickening agent in food, as an adhesive to provide strength in industrial applications.
Main Uses/ Industry :
" Starch plays a leading role in determining the texture of many foods
It is widely used for thickening sauces, gravies, puddings and pie fillings"
Approvals :
"ISO 9001:2015
ISO 14001:2015
NON GMO"
