Starch 85% min Moisture 13% max S02 CONTENT 30% max ASH 0.2% max IMPURITIES 0.2% max WHITENESS 92% min VISCOSITY 700 B.U min PULP 0.2 ML max
item value Product Type STARCH Color White Form Powder 180 Certification HACCP, ISO Packaging Bag, Box Weight (kg) 25 Shelf Life 24 months Place of Origin China Anhui Brand Name cmark Model Number no Starch Type Corn Starch Product name Food Grade Corn Starch Color White Grade Food Grade Appearance White Power Odor Odorless Application Ingredients Solubility In cold & hot water Storage Condition Cool Ventilated Dry Corn Starch Product name Maize Starch Food Grade Characteristic High Absorbently
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics. Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 Kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet� lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallet In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice. It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot. The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste. How is it obtained Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose. It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope. This characteristic makes rice starch easy to digest and ideal for baby food. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams. How is it obtained Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY It is used for production and coating of tablets and pills. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 Kg big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm. Characteristics White flour, insoluble in water, with a neutral smell and taste. Compliance Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation. How is it obtained Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product. Function Thickener Excipient Glue Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. PAPER INDUSTRY AND CORRUGATED CARDBOARD It is used to produce white papers and to glue corrugated cardboard. Packaging Bulk in tanks Sacchi 22Kg Big Bag 500, 900, 1050 Kg Bag 25 Kg
Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards. Characteristics The product looks like a white flour, insoluble in cold water, with a neutral smell and taste. How is it obtained Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener Excipient Uses FOOD INDUSTRY It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY It is used to produce tablets and medicines. Packaging Bulk in tanks Bag 25 Kg Big Bag 500, 900, 1,050 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 Big Bag DAP 5 x 1,250 Kg pallets 5 Big Bag
Product Specification Identification Description Product Name : Tapioca pearls Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Roots Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard colour Milky White odour No off odour Size As per requirement starch Content 98.5 Min Moisture % NMT 12% Ash NMT 2% SO2 (ppm) 20 ppm max Foreign matter Nil
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Maize starch powder for pharma use
1. sri lankan fresh king coconut 2. sri lankan fresh red papaya 3. sri lankan fresh tapioca 4. sri lankan fresh green/curry papaya.s.
Refined palm oils, edible oils, copper cathode 99.9% copper recovery, auto shredded/zurik metal, shredded tires, starch.
Potato Starch..
1)packer and exporter of fresh yellow and red onions from australia 2) specialise trade in food ingredients such as starches like corn, wheat and potato as well as mung beans.Business solutions and consultancy, trade and export.
Commodities such as rice, flour, starch, etc, gloves, customized packaging products, chemical products, vr, machinery, incinerators, etc.Shipping, supply chain management, buying agent, costing optimization, etc
Modified cationic starch for the paper and cardboard industry as an additive.
Native Potato Starch: Potato starch is an ingredient in many food types! Our potato starch are used in products of multinational companies that are found in every household. Many people do not realise that our starches are essential ingredients in the products they consume daily. Specification of Purchase Description : Native potato starch for food industry Appearance : White powder Taste and smell : Neutral Properties : Gluten-free, lactose-free, cholesterol-free, salt-free, no added sugar, does not contain genetically modified ingredients. Best before = Packing Date + 2 years. Domestic : 100 % Finnish Chemical content: Moisture : 17,0 - 19.0%, (90 min 130 deg. C) pH : 6 -8 Ash : max 0.3%, (KE002) Protein : max. 0.15%, KE005) Filter gauge : < 0.2%, 0.5 mm Purity : Min. 95 %, Starch in DS Carbohydrates : 81,2 g / 100 g Microbiological content: Bacteria, total : max. 10 000 per g, (NMKL 86/2006) Coliforms, +44 deg.C : 0 per g, (NMKL / Petrofilm) Coliforms, +37, aC : < 10 per g, (NMKL 44/1995) Yeast and mould : max. 50 per g, (NMKL 98/2005) Bacillus Cereus : < 100 per g, (NMKL 67:2003) Clostridium Perfringens : < 10 per g, (NMKL 95:2006) Escherichia Coli : < 10 per g : (NMKL 125:2005) Staphylococcus Aureus : < 100 per g, (NMKL 66:2003) Listeria : negative : (ISO 11290-1:97/A1:04) Salmonella : negative : (NMKL 187:2007)
1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port
Cucumin: 4 - 5% min Impurities: 0.5% max Packing:as customer's requirement Shelf Life: 18 months
