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Find Verified Starch Suppliers, Manufacturers and Wholesalers

May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
Native Corn Starch, used as bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, and pharmaceuticals Modified (Waxy) Co
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
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May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
Chemically modified starches contain an E-number; the declaration is Modified
starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
Clean label starches free from E-numbers (food additives). Main
applications are soups, sauces, snacks, surimi, processed sea food and processed meat where it used as a
thickener, binder, texturizer, anti-caking, or gelling agent. Available native potato starches:
Standard viscosity
High viscosity
Low Moisture (9%, 12% residue of water)
Apr-25-24
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture.
1.Application in candy
Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness.
2.Application in pasta
Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth.
3.Application in meat products
Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products.
4.Application in dairy products
Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt.
5.Application in other industries
Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.
Apr-09-24

Tapioca Starch

$600
MOQ: Not Specified
Supplier From Stoke on Trent, Staffordshire, United Kingdom
kieu (at) ktimex com We are pleased to offer our product TAPIOCA STARCH as below:

Content of Starch 85%, Moisture 13%, PH: 5-7
Fineness (#150) 99,0% Whiteness 93,0%
Ash 0,20%Fiber 0,2%
Color: White Powder
Packaging: 25 KG In Paper Bag or PP Bag, 850 KGs
Jumbo Bag or as per customer's request
CONTACT US via email
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May-09-22
Supplier From Jakarta Pusat, DKI Jakarta, Indonesia
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Jul-29-19
Supplier From Ho Chi Minh, Viet Nam
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Feb-23-20
Supplier From Singapore, Singapore
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Apr-01-22
Supplier From Rajkot, Gujarat, India
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VERIFIED
Oct-03-22
Supplier From Mumbai, Maharashtra, India
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Dec-27-23
Supplier From Nirit, Israel
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Jul-03-18
Supplier From Thane, India
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Dec-03-24
Supplier From Kampala, Uganda
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Sep-22-23
Supplier From Port Harcourt, Rivers, Nigeria
4390 Starch Suppliers
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