Tapioca starch is a starch extracted from the cassava root, processed into white powder that has high water-binding capacity, hence is a good thickener.
Tapioca starch is odorless and tasteless that are widely used both in food industry for making puddings, sauces, tapioca balls (boba) and non-food industry for cosmetics, textiles and paper & glue.
We supply both for food and non-food industry in large quantities and accept our clients' requests.
Feel free to let us know the specification you are looking for!
a. Name of product : Modified Tapioca Starch
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our Acid Modified Tapioca Starch are produced by natural fermentation processes
and sun drying methods, in order to obtain products with a viscosity that is
suitable for the main raw materials for various industries.
Our Tapioca Product Range included in 2 main ranges, as follows:
1) Native Tapioca Starch.
2) Modified Tapioca Starch
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 1903 / 3505.10
f. Minimum Order Size : One 20ft Container / 18 Ton
g. Packaging details : 50Kg bag
Our product is suitable for food and other industries. For details please contact us
- Commodity: Native Tapioca Starch
+ Starch content: 85% Min
+ Moisture: 13% Max
+ Whiteness: 92% Min
+ PH: 5-7
+ Viscosity: 800BU Min
+ SO2: 30 ppm Max
+ Ash: 0.2% Max
+ Hg: Not detected
- Packing: 25KG, 50KG, 850KG bag
- HS code: 11081400
- Payment: L/C 100% at sight for the first shipment or T/T (negotiated).
Our product is suitable for food and other industries. For details please contact us
Commodity: Native Tapioca Starch
Starch content: 85% Min
Moisture: 13% Max
Whiteness: 92% Min
PH: 5-7
Viscosity: 800BU Min
SO2: 30 ppm Max
Ash: 0.2% Max
Hg: Not detected
Packing: 25KG, 50KG, 850KG bag
Payment: L/C 100% at sight for the first shipment or T/T (negotiated).
Tapioca starch is more highly processed as it consists only of the starch from the cassava root isolated from the rest of the root. The root is grated and washed to produce starchy water. That water is evaporated and the white residue that left behind is tapioca starch. We have 100% sun shine dried tapioca and 100% dried tapioca by drier machine.
Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.
Tapioca starch, Gluten-Free Starch dried in the sun, carefully chosen raw materials from farmers to ensure the best quality.
This quality raw material can be used in various industries such as Food industries, Fish Feed industries, Pet Food industries, Textile industries, Paper industries, Stationary industries, Adhesive and Glue industries, Pharmaceutical industries, and many more.
Storage: Stored in clean, dry, and well-ventilated rooms with no off-smells
Payment: L/C or T/T 50% in advance, 50% after receiving the copy of BL.
Only accepting CIF and CNF.
Tapioca is a starch extracted from the storage roots of the cassava plant. It contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake. Tapioca is also very low in sodium
Hello Mr/Madam
My name is Aji, from Indonesia. I am a supplier of tapioca flour with the best quality in Indonesia, I want to offer you Native Tapioca Products (Native Tapioca Starch) which are produced from the extraction process of selected cassava raw materials and the sun drying method and also Acid Modified Tapioca Starch products which are produced by natural fermentation processes and sun drying methods. It is also suitable to be applied to non-food industries such as paper mills, charcoal blikets, textiles, mining and others, capable of producing 10-20 tons per day. We provide four types:
Product Type: Food Grade
Specifications :
Whiteness : Min 95,5
Viscosity : 3-4
Water content : 12-15%
Fineness : 100 Mesh
Fiber : Negatif
Type : Tapioca Flour
Form : Powder
Price (FOB): 1.090$/ton
Maize Starch, offered by us includes both industrial as well as food grade starch. It is a cereal starch, which possesses low ash and protein content. It does not thin down during the process of sizing. We are committed to provide best quality products to our clients that find usage in various industries.
Specifications :
Appearance : White to off white color fine free flowing powder
Solubility : Insoluble in cold water
pH value of 10% (aqueous solution) : 5 to 7
Viscosity of 3% solution in Brookfield viscometer , spindle no:2 rpm :100 , temp :80 C) : 70 to 120 cps
Viscosity of 3% solution in B4 cup viscometer at 80 C : Min 15 sec
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Bulk density (gm/ml) : 0.45- 0.6
Sieve retention , 100 mesh : Max 0.5 %
Microbiological parameters :
TEST PARAMETERS UNITS LIMITS AS PER FSSAI
Listeria monocytogenes Present/Absent/25 Absent
Total Plate Count Cfu/g Not more than 40000
Yeast & Mould Cfu/g Not more than 100
Vibrio cholera Present/Absent/25 Absent
E coli Present/Absent/25 Absent
Salmonella Present/Absent/25 Absent
Coliform Cfu/g Absent
Staphylococcus aureus Present/Absent/25 Absent
Maize Starch, offered by us includes both industrial as well as food grade starch. It is a cereal starch, which possesses low ash and protein content. It does not thin down during the process of sizing. We are committed to provide best quality products to our clients that find usage in various industries.
Specifications :
Appearance : White to off white color fine free flowing powder
Solubility : Insoluble in cold water
pH value of 10% (aqueous solution) : 5 to 7
Viscosity of 3% solution in Brookfield viscometer , spindle no:2 rpm :100 , temp :80 C) : 70 to 120 cps
Viscosity of 3% solution in B4 cup viscometer at 80 C : Min 15 sec
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Bulk density (gm/ml) : 0.45- 0.6
Sieve retention , 100 mesh : Max 0.5 %
Microbiological parameters :
TEST PARAMETERS UNITS LIMITS AS PER FSSAI
Listeria monocytogenes Present/Absent/25 Absent
Total Plate Count Cfu/g Not more than 40000
Yeast & Mould Cfu/g Not more than 100
Vibrio cholera Present/Absent/25 Absent
E coli Present/Absent/25 Absent
Salmonella Present/Absent/25 Absent
Coliform Cfu/g Absent
Staphylococcus aureus Present/Absent/25 Absent
