Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character. Features : 1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications. 2. Finding use in different recipes like potato chips, bakery cream and others. 3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing. 4. Suitable for reducing cheese sweating and binding.
Tapioca Flour Made In From Cassava Starch
Starch
We provide derivative products of Starch such as Gluten,Germ,Fiber. We also provide Baking Powder, Custard Powder and Cornflour.
We supply CORN STARCH with immediate effect. Furthermore we offer one of the best quality of our CORN STARCH at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks
We supply TAPIOCA STARCH with immediate effect. Furthermore we offer one of the best quality of our TAPIOCA STARCH at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks
HS Code : 11081200 Brief Description: ; Maize Starch is a polymer of glucose sugar molecules strung together into a long chain, extracted from the endosperm of corn. Used as a thickening agent in food, as an adhesive to provide strength in industrial applications. Main Uses/ Industry : " Starch plays a leading role in determining the texture of many foods It is widely used for thickening sauces, gravies, puddings and pie fillings" Approvals : "ISO 9001:2015 ISO 14001:2015 NON GMO" Cas No : 9005-25-8
Sago Seeds from Thailand Origin: Thailand Brand Name: Ship Packaging: Bulk, Bulk Shelf Life:1 year Supply Ability: 400 Metric Ton/Metric Tons per Month Packaging Details: 20 kgs / 25 kgs / 50 kgs Loading Port: Bangkok Sago Seeds (Premium Grade) Specification: - Moisture 13% -Starch 85% -Size 2-3mm Documentation: Bill of Lading / Invoice / Packing List / Certificate of Fumigation / Certificate of Phytosanitarty / Certificate of Origin. Payment Terms: LC Please feel free to contact us for more details.
tapioca starch and related products.
tapioca starch and related products.
Different Kind of Starch.
Corn Starch (BEST Grade) Premium food grade starch which can be used as a thickener, Stabilizing agent, Coating agent, and filler in custard powder, sauces, gravies, confectionery & for frozen desserts. Corn Starch (BEST Grade) Industrial grade starch which can be used in Textile industry, Paper industry, Paints etc.
"Modified Starch API Starch HTHP Starch CAS#: 977052-18-8" Product Description Our Modified Starch not only has a good thermal stability, resists salt and calcium, but also does not increase viscosity. It's non-toxic and does not harm environment. Therefore, it is a good FL control agent in various water-base drilling and completion fluids. Its recommend dosage is 3 - 7ppb. Price of product ( USD price or FOB price) : USD765.00/MT FOB Qingdao Product origin : CHINA Key Specifications/Special Features : "Items Specifications Appearance White or light yellow free-flowing powder Residue (2mm), % No Residue Viscometer reading at 600 rpm 40 g/l saltwater slurry : 18.0 Saturated saltwater slurry : 20.0 FLAPI, mL 40 g/l saltwater slurry 10.0 Saturated saltwater slurry 10.0" Minimum Order Size and Packaging details : "Packing: Packed in paper bags of 25kg net each Minium Order: 1MT
Product Description Our Modified Starch not only has a good thermal stability, resists salt and calcium, but also does not increase viscosity. It's non-toxic and does not harm environment. Therefore, it is a good FL control agent in various water-base drilling and completion fluids. Its recommend dosage is 3 - 7ppb. Features Reduce filtration loss effectively with low dosage. Increase viscosity slightly. Resist salt, calcium and magnesium, so it can be applied in various drilling and completion fluids. Resists temperature up to 120 dgree. Compatible with other chemicals. Non-toxic and does not harm the environment. Package and Storage They shall be packaged in 25kg multi-wall paper sacks. They shall be stored in a shady, dry, and ventilated place. Safety They shall be avoided contact with eyes, skins and clothes, otherwise flush it with water. Handling methods and dangerous data shall be referred to MSDS.
The Tapioca Starch Rocha gives more lightness and a unique flavor to its recipes for biscuits, cakes, threads and cheese breads. Besides, it's a great source of energy. Used in traditional Brazilian cuisine, sour sprinkleised is manufactured in a handmade and dry way in the sun, providing more quality and flavor to the product. Ideal for those looking for a healthier option, gluten-free, lactose and sodium.
We produce single and dual modified which are chemically modification by wet process on sanitation process, washing and dying with specially food starch meets requirement. To compare with native starch, our Modified Starch is: -More Stability -More Viscosity -Easier in Food Mixing -Better in Heat Resistant Packing: 25kg/bag, MOQ: 18 tonnes
Origin - India & china Packaging - 25K Bag- 55 LB's Bag Price - 20-34 USD MT General Specs - Appearance Free flowing Powder PH of 2% (2% w/v in d/w) 6.0-7.5 Moisture Content (% by weight)
Origin - India & china Packaging - 25K Bag- 55 LB's Bag Price - 20-34 USD MT General Specs - " Moisture percent by weight Less than 10% Appearance White Powder pH 6 to 7 for 2% solution Apparent Viscosity Max 30 cps Temperature Stability 140 deg C Bulk Density 0.75 to 0.95 kg/Ltr Minimum Order - One 20 MT Container
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Drilling starch is a polymer derived from the unmodified starch including amylopectin content. This starch has fermentation stability and it gives enhanced high temperature fluid loss performance when working in combination with drilling fluids. It has optimal use in all water-based drilling, stimulation, and completion fluids. Usage: -Apt for drilling, work over or completion of fluid leakage - Control additive appropriate for utilization at high temperatures - Keep up liquid loss control at up to 300F (150C), helps in stabilising rheology - Does not ferment Treatment rate, Typical, 1-4 ppb, as essential to control liquid loss. - Higher temperatures (above 150C) may be necessary to activate HT Starch to supply effective rheology and fluid loss control totally as a binding agent. Parameters: -Suspension Properties: -Viscometer dial reading at 600 r/min: -In 40 g/lit salt water, after 16 hrs hot rolling at 250F -Max 18 Cps -In saturated salt water, after 16 hrs hot rolling at 250F- Max 20 Cps -Filtrate Volume: -In 40 g/lit salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml -In saturated salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml -Residue greater than 2000m -No Residue -Solubility in 15% HCL- Min 99.5% -Moisture- Max 13.0% -Fermentation test- Min 3 days
