Sago starch is derived from the sago tree with the Latin name Metroxylon Sago. has several advantages such as Gluten Free No preservatives without additional coloring Low Glycemic Index Starch is easy to digest Sago Characteristics: pH = 4.62 Water % = 8.30 Protein: 1.08 Ash = 0.76 Amylose = 26.80 Nutrients per 100 gr Calories = 381 Proteins = 0.3 Fat = 0.2 Carbohydrates = 91.3 Dimensions = 45 x 75 x 15 (cm) Contents = 25 Kg / Sack Shelf Life = 24 Months
At , we offer quality of sago flours and gluten-free alternatives in bulk quantities. You need to be able to get your hands on the specific ingredient you need, in the right quantity, delivered on time and that why you can trust as your reliable wholesale sago flour distributor. Product Type: Starch / Flour Color: white Form: Solid Packaging: Bag Weight (kg): 50 Shelf Life: 2 Years Use: for sauce thickening, bakeries and food manufacturing Supply Ability: 200 Tons per Month
Now the problem of replacing this product is very acute now in market. We're top two manufacturer and supplier in exporting food additives, and is our main market. I believe we have more business to work together.
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We are committed to the internal packaging solution of take-out food, and provide consumers with safe, reliable and environmentally friendly packaging products. Environment degradable, strong and durable, aesthetic appeal, safe and reliable, cost-effective
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