Tapioca , chilly powder.
Tapioca starch, tapioca powder, tapioca residue.
Potato and sweet potato starch.
Premium Quality Tapioca Starch, Cassava Flour..
Tapioca starch is extracted from Manihot esculenta (cassava). This type of starch is used in industries like Textiles (Sizing and Dyeing), Food Industries, Fish Feed industry, Pet Food industry, Paper industries, Ice Cream Cone & Ice Cream Manufacturers, Cast Iron and Aluminium
Dextrose anhydrous is based on the corn starch as raw materials and in the role of the enzyme, hydrolysis into dextrose monohydrate, after reprocessing, it can be made of moisture at a lower level and became to dextrose anhydrous.Its mainly used in the manufacture of glucose injection and transfusion medicine, it can be absorbed directly by the human body.Its the body's main source of nutrients and energy, and can increase energy, endurance, besides, it has the function of diuretic and detoxification. Product index Appearance: colourless or white crystalline powder Taste and smell:sweet. No special smell Specific rotation:52.6-53.2 Dextrose content(dry solides)(%):min.99% Ph:7.2-7.3 Moisture:max.1% Sulphated ash:max.0.1% Sulphates:max.100ppm Chlorides:max.100ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Starch Iron Spray And Fabric Whitener..
Sago starch is derived from the sago tree with the Latin name Metroxylon Sago. has several advantages such as Gluten Free No preservatives without additional coloring Low Glycemic Index Starch is easy to digest Sago Characteristics: pH = 4.62 Water % = 8.30 Protein: 1.08 Ash = 0.76 Amylose = 26.80 Nutrients per 100 gr Calories = 381 Proteins = 0.3 Fat = 0.2 Carbohydrates = 91.3 Dimensions = 45 x 75 x 15 (cm) Contents = 25 Kg / Sack Shelf Life = 24 Months
At , we offer quality of sago flours and gluten-free alternatives in bulk quantities. You need to be able to get your hands on the specific ingredient you need, in the right quantity, delivered on time and that why you can trust as your reliable wholesale sago flour distributor. Product Type: Starch / Flour Color: white Form: Solid Packaging: Bag Weight (kg): 50 Shelf Life: 2 Years Use: for sauce thickening, bakeries and food manufacturing Supply Ability: 200 Tons per Month
Now the problem of replacing this product is very acute now in market. We're top two manufacturer and supplier in exporting food additives, and is our main market. I believe we have more business to work together.
Organic Wheat Products
Maize starch powder, spices, spices powder.Clearing agent, transportation, shipping
Tapioca and other vegetable and spices.Export and import
Tapioca cassava.
Corn starch, maltodextrin, dextrose mono, liquid glucose, stevia, lysine hcl.
Cereals, oat, oat meal and oat flakes (porridge), barley, barley meal and barley flakes, potato starch powder, modified potato starch powder.
Rice flour, glutinous rice flour, rice starch, glutinous rice starch, tapioca starch, ready mix tempura flour, ha gao flour, ku chai flour, mixed flour, modified starch.
Potato starch and soybeans.
Dried tapioca , tapioca chips , cassava flour.
Tapioca Cassava.
