Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character.
Features :
1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications.
2. Finding use in different recipes like potato chips, bakery cream and others.
3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing.
4. Suitable for reducing cheese sweating and binding.
We supply CORN STARCH with immediate effect. Furthermore we offer one of the best quality of our CORN STARCH at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
5.Origin : Thailand
6.Port Of Loading : Bangkok
We supply TAPIOCA STARCH with immediate effect. Furthermore we offer one of the best quality of our TAPIOCA STARCH at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
5.Origin : Thailand
6.Port Of Loading : Bangkok
Brief Description: ;
Maize Starch is a polymer of glucose sugar molecules strung together into a long chain, extracted from the endosperm of corn. Used as a thickening agent in food, as an adhesive to provide strength in industrial applications.
Main Uses/ Industry :
" Starch plays a leading role in determining the texture of many foods
It is widely used for thickening sauces, gravies, puddings and pie fillings"
Approvals :
"ISO 9001:2015
ISO 14001:2015
NON GMO"
Corn Starch (BEST Grade) Premium food grade starch which can be used as a thickener, Stabilizing agent, Coating agent, and filler in custard powder, sauces, gravies, confectionery & for frozen desserts.
Corn Starch (BEST Grade) Industrial grade starch which can be used in Textile industry, Paper industry, Paints etc.
"Modified Starch API Starch HTHP Starch CAS#: 977052-18-8"
Product Description
Our Modified Starch not only has a good thermal stability, resists salt and calcium, but also does not increase viscosity. It's non-toxic and does not harm environment. Therefore, it is a good FL control agent in various water-base drilling and completion fluids. Its recommend dosage is 3 - 7ppb.
Price of product ( USD price or FOB price) :
USD765.00/MT FOB Qingdao
Product origin :
CHINA
Key Specifications/Special Features :
"Items Specifications
Appearance White or light yellow free-flowing powder
Residue (2mm), % No Residue
Viscometer reading at 600 rpm
40 g/l saltwater slurry : 18.0
Saturated saltwater slurry : 20.0
FLAPI, mL
40 g/l saltwater slurry 10.0
Saturated saltwater slurry 10.0"
Minimum Order Size and Packaging details :
"Packing: Packed in paper bags of 25kg net each
Minium Order: 1MT
Product Description
Our Modified Starch not only has a good thermal stability, resists salt and calcium, but also does not increase viscosity. It's non-toxic and does not harm environment. Therefore, it is a good FL control agent in various water-base drilling and completion fluids. Its recommend dosage is 3 - 7ppb.
Features
Reduce filtration loss effectively with low dosage.
Increase viscosity slightly.
Resist salt, calcium and magnesium, so it can be applied in various drilling and completion fluids.
Resists temperature up to 120 dgree.
Compatible with other chemicals.
Non-toxic and does not harm the environment.
Package and Storage
They shall be packaged in 25kg multi-wall paper sacks. They shall be stored in a shady, dry, and ventilated place.
Safety
They shall be avoided contact with eyes, skins and clothes, otherwise flush it with water. Handling methods and dangerous data shall be referred to MSDS.
The Tapioca Starch Rocha gives more lightness and a unique flavor to its recipes for biscuits, cakes, threads and cheese breads. Besides, it's a great source of energy.
Used in traditional Brazilian cuisine, sour sprinkleised is manufactured in a handmade and dry way in the sun, providing more quality and flavor to the product.
Ideal for those looking for a healthier option, gluten-free, lactose and sodium.
We produce single and dual modified which are chemically modification by wet process on sanitation process, washing and dying with specially food starch meets requirement.
To compare with native starch, our Modified Starch is:
-More Stability
-More Viscosity
-Easier in Food Mixing
-Better in Heat Resistant
General Specs - Appearance Free flowing Powder
PH of 2% (2% w/v in d/w) 6.0-7.5
Moisture Content (% by weight) <10%
Solubility in water (% by weight) Fully Soluble in Luke warm Water
Ionic Character Non Ionic
Temperature Stability 1200 C or 2490 F"
General Specs - " Moisture percent by weight Less than 10%
Appearance White Powder
pH 6 to 7 for 2% solution
Apparent Viscosity Max 30 cps
Temperature Stability 140 deg C
Bulk Density 0.75 to 0.95 kg/Ltr
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging.
Maize starch can be used to:
- Thicken soups and sauces.
- Achieve a super crispy crust coat in fried foods.
- Add structure to cakes and pastries
- provide freeze-thaw stability and retrogradation of frozen and bottled foods
- enable flavor encapsulation helping preserve food flavors for longer
- control syneresis and enhance the thickness of yogurts and creams
- enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
