Starch Suppliers and Manufacturers

Tapioca Starch is a creamy powder made from the starchy residue extracted from the roots of the Tapioca plant. We are offering a broad range of Tapioca Products. We process these products by treating them with chemicals and also modify them physically with respect to their strengths, solubility and flexibility as per the requirement of the various industries. Our company is counted as the reliable supplier and exporter of Tapioca Products. We are catering to the Textiles, Paper, Pharmaceutical, Food, Adhesives and many other industries. Furthermore, we also ensure value for clients as well as the end users who are using the Tapioca Products. - Food Grade Tapioca Starch: We are one of the leading manufacturer specialized in Food Grade Tapioca, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit in order to comply with the needs of many market segments such as Paper, Textile, Food and Pharmaceutical among others. This starch is widely used as a thickener during the processing of various kinds of edible products. Native tapioca Starch food-grade of high purity & high quality from proven technology. The product is very consistent in quality. The offered Food Grade Tapioca Starch is made available for clients in a good packaging option at rock bottom prices. - Industrial Grade Tapioca Starch: We specialize in offering a wide assortment of Modified Tapioca Starch (Industrial Grade), which is used in textile sizing and modified starch industries as a binder. It is formulated using premium quality ingredients and free from any kind of impurity. We make use of high quality ingredients for the preparation of our Industrial Grade Tapioca Starch. It is hygienically processed and free from adulterants. Tapioca starch is widely used in the following industries: + Fillers: Increase the solids content in canned soups, creams. + Binders: Attach products and prevent dryness during processing such as sauces and stuffed meat. + Stabilizers: Use the high water holding capacity of starch as used in creams, baking powders, pasta flour. + Thickeners: Using the paste-like characteristics of soups, baby food, sauces, sauces and other spices. + Paper industry: Increased durability, folding, waterproof for paper Improved bonding of paper and paper durability Used for corrugated paper, laminated paper and cardboard cartons Used as a binder in other industries.

Tapioca Starch Content of Starch: 85% Min Moisture: 13% Max Foreign Matters: 0.1% Max Fiber: 0.05% Max Viscosity: 650 BU Min pH: 5.0�·7.0 Whiteness: 90% Min Indonesia Origin

Product Name: Potato starch Type: Food Additives Origin: China CAS No.: 9005-25-8 AUCO No.: 502 Packing: 25kg paper/plastic bag Items Standard Appearance White powder Taste and odour natural Moisture max. 20 % Whiteness min. 92 % PH value 6.0- 8.0 Ash content max. 0.3 % Pb mg/kg max. 0.5 SO2 mg/kg max. 10 Peak Viscosity min. 1300 BU (at 4% concentration 700CMG) Total Plate Count cfu/g max. 10,000 Yeast and Mould cfu/g max. 1,000

Product Name: Potato starch Type: Food Additives Origin: China CAS No.: 9005-25-8 AUCO No.: 502 Packing: 25kg paper/plastic bag Items Standard Appearance White powder Taste and odour natural Moisture max. 20 % Whiteness min. 92 % PH value 6.0- 8.0 Ash content max. 0.3 % Pb mg/kg max. 0.5 SO2 mg/kg max. 10 Peak Viscosity min. 1300 BU (at 4% concentration 700CMG) Total Plate Count cfu/g max. 10,000 Yeast and Mould cfu/g max. 1,000

Corn Starch Type: Food Additives Origin: China CAS No.: 9005-25-8 AUCO No.: 513 Packing: 25kg bag

Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)

Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)

Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)

Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)

We have a large Tapioca starch factorye with well-equipped production technology and strict quality management, so our products can export to Europe, America, Midde East ... with ISO 9001:2000, GMP, HACCP, HALAL, KOSHER, ORGANIC certification. Vdelta directly purchases fresh cassava root from farmers. Samples are experienced twice to identify their starch contents before being processed. Equipment is imported from Japan, Europe and Thailand. With this modern equipment system and experienced specialists, the production process is precisely and strictly controlled and checked to provide customers with the best quality starch. Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)

Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.

Corn Starch NON GMO FCC, is corn starch that is derived from non genetically modified corn, it is a highly refined product and a low-moisture basic powdered starch, it is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Sales Specification Moisture, % (m/m): 10,0 Min â?? 13,0 Max Ash (Dry Basis), % (m/m): 0,3 Max pH (In solution): 5,0 Min â?? 7,0 Max SO2, ppm: 10 Max Protein, % (m/m): 0,5 Max Aflatoxine Total, ppb: 4,0 Max Color: White Escherichia Coli,cfu/g:

- Moisture: 10% Max - Starch: 52 % - Crude Fiber: 14% - Foreign matter: 3% - SO: 0-5% mg/ kg - Colour: light yellow - Size: 1-1.2mm

Corn Starch Maize Starch Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Sports Nutrition Potential Functions: Anti Caking Agent Humectant Stabilizer Thickener Potential Applications: Bakery Personal Care Seasonings Cleaning Chemicals Protein Drinks Skin Care Confectionary Protein Powders Snack Foods Dressings & Sauces Ready Meals

Starch 85 % Min. Moisture 13 % Max. Ash 0.20 % Max. Pulp 0.20 cc./50g. Max. pH 4.5 - 7 Viscosity 600 BU Min. Sulfur Dioxide(SO2) 100 ppm. Max Whiteness 90 % Min. Fineness 100 mesh 90 % Min.

Product Name: Corn Starch Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Corn Starch*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information

Tapioca is a dried product that's usually sold as flour, flakes, or pearls. The pearls are the most common form and are often used in puddings, bubble tea, and desserts Nutrition; * Tapioca is almost pure starch and has very limited nutritional value. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Production; * Tapioca is made by cooking cassava, drying it, processing it, and then cooking it again. The starchy liquid is squeezed out of ground cassava root, the water is allowed to evaporate, and then the powder is processed into the preferred form