The introduction of cassava starch processing line 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic Salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine For the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3.Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine Note: 1.The capacity refers to ourput cassava starch processing line capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
The introduction of cassava starch processing line 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic Salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine For the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3.Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine Note: 1.The capacity refers to ourput cassava starch processing line capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
The introduction of cassava starch processing line 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic Salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine For the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3.Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine Note: 1.The capacity refers to ourput cassava starch processing line capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
We are dawu corp., one of the leading manufacturers in viet nam with five factories locating in the south of vietnam. Our main products are native tapioca starch, alpha starch (other name pre-gelatinized starch) and natural rubber which have been exported to many countries with good reputation such as: china, singapore, japan, india, philippines, etc. 1.Native tapioca starch: native tapioca starch has a number of commercial and industrial applications and these invariably find their way into our routine life: food industry, paper industry, pharmaceutical industries, cosmetics industries, -brand: two dragons, five stars or seven leaves -packing: 50kg/pp/pe bag or jumbo bag -loading: 18.5 mt/fcl 20 without pallet (+/-5%) -shipment time: prompt -payment term: lc at sight 2.Pre-gelatinized tapioca starch (alpha starch) is physically modified tapioca starch. It is cooked and then dried by drum dryer that makes the starch soluble in cold water. Thank to high viscosity, alpha starch increases the connection of molecules and is used in many fields: mining industry, textile industry, feed industry, construction industry -capacity: 3, 000 mts/ month -packing: 25 kg/pp/pe bag or jumbo bag -loading: 12.5 mt/fcl 20 3. Natural rubber svr 3l and svr cv 60
We are dawu corp., one of the leading manufacturers in viet nam with five factories locating in the south of vietnam. Our main products are native tapioca starch and alpha starch (other name pre-gelatinized starch) which have been exported to many countries with good reputation such as: china, singapore, japan, india, philippines, etc. 1.Native tapioca starch: native tapioca starch has a number of commercial and industrial applications and these invariably find their way into our routine life: food industry, paper industry, pharmaceutical industries, cosmetics industries, Brand: two dragons, five stars or seven leaves Packing: 50kg/pp/pe bag or jumbo bag Loading: 18.5 mt/fcl 20 without pallet (+/-5%) Shipment time: prompt Payment term: lc at sight 2.Pre-gelatinized tapioca starch (alpha starch) is physically modified tapioca starch. It is cooked and then dried by drum dryer that makes the starch soluble in cold water. Thank to high viscosity, alpha starch increases the connection of molecules and is used in many fields: mining industry, textile industry, feed industry, construction industry Capacity: 3, 000 mts/ month Packing: 25 kg/pp/pe bag or jumbo bag Loading: 12.5 mt/fcl 20
Can Produce According To Customer Requirements 850kgs/jumbo Bag; 50kgs/pp Bag With Pe Inner; 25kgs/draft Papper Bag
Whiteness 80% min, starch 85% min 850kgs/jumbo bag, 50kgs/pp bag with pe inner, 25kgs/paper bag
Moisture: 13.5 max, whiteness: 90% min 850kgs/jumbobag, 50kgs/ppbag, 25kgs/draft paperbag
Can produce according to customer requirements 850kgs/jumbo bag; 50kgs/pp bag with pe inner; 25kgs/draft papper bag
Can produce according to customer requirements 850kgs/jumbo bag; 50kgs/pp bag with pe inner; 25kgs/draft papper bag
Can produce according to customer requirements 850kgs/jumbo bag; 50kgs/pp bag with pe inner; 25kgs/draft papper bag
Can produce according to customer requirements 50kgs/pp bag with pe inner; 25kgs/draft papper bag
Can produce according to customer requirements 850kgs/jumbo bag; 50kgs/pp bag with pe inner; 25kgs/draft papper bag
Maltodextrin, brown maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained. We can provide maltodextrin,brown maltodextrin,maltose powder,malt extract,IMO(isomaltoologosaccharide).
Maltose powder is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained. We can provide maltodextrin,brown maltodextrin,maltose powder,malt extract,IMO(isomaltoologosaccharide).
Dear Sir/Mam, Good day, This is Ha Truong from Southern International Co.,Ltd. We're a freight forwarder in VietNam. We're also an Selling Agency for some of Tapioca's manufacturers in VN. I heard you on Tradekey and want to know if you are sourcing for Tapioca starch food grade. I want to introduce you our product which always meet all the best customer's demands and reach quality standards consistent with our motto "High quality and reasonable competitive price in the market. Here is specification:1/Starch Content: 85% min 2/ ASH: 0.2% max 3/ Whiteness: 90%min 4/ SO2 : 30PPM Max 5/ Moisture: 13% Max 6/ PH: 5.0-7.0 7/ Viscosity: 700 B.U.Min Usually we provide the packing as 50kg PP/PE bag . Of course, if you have special requirements on them, we will according to you. If you are interested in our product, please get back to us with:1.Purchase quantity 2.Delivery address/ Delivery port 3.Packing type 4.Target price
PRODUCT : NATIVE TAPIOCA STARCH GRADE : FOOD GRADE DESCRIPTION : Tapioca is a starch derived from Cassava root. TECHNICAL SPECIFICATION: NO. ITEM UNIT STANDARD 1 Appearance Fine free flowing powder, white color, no smell 2 Starch % wt 85.0% min 3 Moisture % wt 13.0% max 4 pH 5.0-7.0 5 Viscosity BU 700 BU min 6 SO2 ppm 30 ppm max 7 Ash % wt 0.3% max 8 Whiteness % wt 90% min 9 Fineness (100 mesh) % wt 90% min USAGE : Food and Beverage Industry, Paper, Textile, Furnishings, etc PACKING : 50 kgs per PP/PE bag , 18.0~18.5 MT/FCL 20 (± 5%) ORIGIN : Vietnam
Dear Sir/Mam, Good day, This is Ha Truong from Southern International Co.,Ltd. We're a freight forwarder in VietNam. We're also an Selling Agency for some of Tapioca's manufacturers in VN. I heard you on Tradekey and want to know if you are sourcing for Tapioca starch food grade. I want to introduce you our product which always meet all the best customer's demands and reach quality standards consistent with our motto "High quality and reasonable competitive price in the market. Here is specification:1/Starch Content: 85% min 2/ ASH: 0.2% max 3/ Whiteness: 90%min 4/ SO2 : 30PPM Max 5/ Moisture: 13% Max 6/ PH: 5.0-7.0 7/ Viscosity: 700 B.U.Min Usually we provide the packing as 50kg PP/PE bag . Of course, if you have special requirements on them, we will according to you. If you are interested in our product, please get back to us with:1.Purchase quantity 2.Delivery address/ Delivery port 3.Packing type 4.Target price
Strach >87%, Moisture
Characteristic Starch content >87% (Method: AOAC 2010) moisure m/m, 11.6 (Method: FAO, FNP) No Gluten,(Method: AACC) No CN,(Method: AOAC)
