Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch: Origin and Production: Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components. Physical Characteristics: Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
Tapioca Starch Content of Starch: 85% Min Moisture: 13% Max Foreign Matters: 0.1% Max Fiber: 0.05% Max Viscosity: 650 BU Min pH: 5.0�·7.0 Whiteness: 90% Min Indonesia Origin
Tapioca Flour Made In From Cassava Starch
Uncooked crackers made of tapioca starch. Could accompany your meal or become snacks. Packed in a carton of 20 bags of 0.5 kg.
Sago starch is derived from the sago tree with the name Metroxylon Sago. has several advantages such as Gluten Free No preservatives no artificial coloring Low Glycemic Index Resistant Starch� Sago Characteristics: pH = 4.62 Water % = 8.30 Protein: 1.08 Ash = 0.76 Amylose = 26.80 Nutrition� per 100 gr Calories (cal.) = 381 Protein (gr) = 0.3 Fat (gr)= 0.2 Carbohydrates (gr) = 91.3 Dimensions = 45 x 75 x 15 (cm) Contents = 25 Kg / Sack Shelf Life = 24 Months
Cassava Starch used by multi type of industries such as paper industry, food industry, textile industry, parmacy industry, and other deriative industries. Standar Specification: Whiteness (Min. 93.00 %) Starch Content (Min. 85.00 %) Mousture Content (12 - 13 %) Ash Content (Max. 0.2 %) pH of suspension (5 - 7) Viscosity (Apx > 400) Residu Mesh 325 (Max. 0.1 %) Capacity 240 MT/Month
SAGO FLOUR, Sago is flour or preparations obtained from processing the cores of sago palms or "sago trees" (Metroxylon sago Rottb.). Sago flour has physical characteristics similar to tapioca flour
Konjac starch made from konjac chip
Made From 100% Cassava starch
SPECIFICATION: Moisture (standard 14) Whiteness (standard 90) Spot (standard 0.4) Fineness (standard â?¥ 99) Ash content (standard â?¤0.2) Viscosity (standard 650) pH (standard 5.0-8.0) Specifications can follow the request of the buyer.
a. Name of product : Native Sago Starch b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Our sago starch produced from sago trees found in the indigenous forest of South Sorong, West Papua. The sago palms are found growing naturally in the forest without the use of pesticides, fertilizers or any other additives. Application For Food : Bakery (Bread & Muffin) Pastries Waffle Pie Filling Spread Meatball Sauce Noodle/Udon/ Vermicelli Blancmange Nama-yatsuhashi (raw cinnamon-flavored dumplings) Kuzukiri / Fen Pi Gomadofu (sesame curd) Kamaboko (boiled fish paste) Warabimochi (bracken starch pastry) Kuzuzakura (Kudzu starch pastry) Mushiyokan Biscuits Others : Textiles production (Sizing) Drilling Lubricants Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1108.19 f. Minimum Order Size : One 20ft Container / Minimum 18 Ton g. Packaging details : 50Kg bag
a. Name of product : Native Tapioca Starch b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Our Native Tapioca Starch are produced from the extraction process of selected cassava and the sun drying method. Our product has specifications that are suitable for the main raw material for making food products, etc. Application For Food : Meatball Nuggets Pasta Macaroni Bakery & Pastry Cake Noodle Etc Others : Paper Industry (Sizing) Charcoal Briquettes Textiles Production (Sizing) Mining Industry Drilling Starch Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1903 / 1108.14 f. Minimum Order Size : One 20ft Container / Minimum 18 Ton g. Packaging details : 50Kg bag
Alpha Starch: Alpha Starch (Food Grade) is a derivative product of Tapioca Starch in which it is processed with specific procedure in order to produce White Crystal Powder that will become gel when dissolved in the water without going through the heating process. It can be used for adhesives binders and to add elascc characterisccs to products such as noodles jelly and pudding. It can also be used for non-food industry products such as mosquito coils yarn spinning process incense aromatherapy etc.
Our Sago Flour (Rumbia Starch) is a natural flour made from 100% premium sago palms, free from preservatives and artificial colors. It boasts a fine texture, a neutral taste, and a subtle, characteristic sago aroma. Key Benefits of Our Sago Flour: Natural: Made from 100% premium sago palms with no preservatives or artificial colors. Healthy: High in fiber, low in fat, and gluten-free, making it ideal for dietary needs and promoting healthy digestion. Versatile: Perfect for a vast array of traditional and modern dishes. Eco-Friendly: Sago flour production has a lower environmental impact compared to wheat flour. Supports Local Economy: Choosing sago flour empowers local farmers and boosts regional economies. Product Specifications: Weight: 50 Kg (110 lbs) Packaging: Plastic sack Certification: Halal MUI certified Our Sago Flour is available in bulk 50 Kg packs, catering to households, restaurants, and the food industry.
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0 Grade B, for Industry / Feed Moisture : < 14 % Whiteness : > 80 % Starch : > 70 % Ash : < 0.3 % Viscosity : > 3.0 Impurity : < 0.4 Mesh : > 90 % pH : 5.0 - 8.0
Sago Starch is flour that is processed from processing the starch of sago tree stems. Sago flour has uses similar to tapioca flour, but Sago starch has been analyzed to be free of gluten (the proteins that are found mainly in wheat, barley, and rye). So this flour is suitable as an allergen for people with Celiac disease or gluten intolerance. There are advantages of sago flour are resistant starch,gluten free, prebiotic, colon cancer prevention, low glycemic index, and cholesterol management. Product : Sago Starch Flour Moisture Content : 10.51 % Ash Content : 0.14% pH : 4.99 White Degree : 96.1% Starch : 82.14% Mesh size 60 : 100% Mesh size 100 : 100% Supply : 200 MT/month
Metroxylon sago starch, in packing bag 50 Kilogram, Country of origin Indonesia, export capacty over 300 Ton/ Month
Specification Criteria Moisture Content 13% Starch Content 80% Fiber Content 1% Total Ash 20% Colour Natural white Packaging 25 Kg /bag Shelf Life 24 Months
Coffee, spices, palm & coconut sugar, coconut and its derived, seafood, and all other indonesia best commodities.
Indonesian Tapioca Starch Food Grade This type of starch is processed from the starchy pulp of cassava roots native to Indonesia. This quality raw material can be used in various industries such as Food industries, Fish Feed industries, Pet Food industries, Textile industries, Paper industries, Stationary industries, Adhesive and Glue industries, Pharmaceutical industries, and many more. Storage: Stored in clean, dry, and well-ventilated rooms with no off-smells Payment: L/C or T/T 50% in advance, 50% after receiving the copy of BL. Only accepting CIF and CNF.
