Saffron, coriander, anis, caravia, black peppers, licorice roots, sesame oil.Exporting, CIF basis
Thyme, Thyme Oil, Spices, Coriander Seeds, Cumin Seeds, Melon Seeds, Natural Sesame Seeds, Oil Seeds, Canola, Star Anise, Sunflower Seed, Fennel, Blueberries, Push And Pepper.
Nuts and spices like almond nuts, brazil nuts, cashew nuts, hazel nuts, walnuts, macadamias, pecans, pistachios, apricots, raisins, chestnuts, pine-nuts, peanuts, chickpeas, cardamom, cloves, cinnamon, green lentils, fennel seeds, black pepper, white pepper, star anise, turmeric, dried chili, onions, garlic, ginger.
Rice like basmati, non basmati, parboiled rice, raw sona masoori rice, miniket, swarna parbolic, muri rice, broken rice, long grain white rice, organic brown rice, rice husk, rice bran, sugar, and indian spices like chili powder, turmeric powder, black pepper, basil, bay leaf, black pepper, asafoetida, black salt, cardamom, caram seeds or celery seeds, cinnamon, cloves, coriander, curry leaves, caraway seeds, dry mango powder, fennel, ginger powder, gooseberry grass, garlic powder, mace, mustard seeds, mint, turmeric, tamarind, star anise, sesame seeds, rose petal conserve, rock salt, pomegranate seeds, saffron, dried red chilli, , and cooking oil like extra virgin olive oil, light olive oil, coconut oil, canola and other vegetable oils, avocado oil, peanut oil, sesame oil, sunflower oil.
