Best quality sri lankan spices and extract oil
1) clove & clove oil
2) cinnamon & cinnamon oil
3) nutmeg & nutmeg oil
4) black pepper & black pepper oil
5) vanilla & vanilla essence
6) vetiver oil
7) lemongrass oil.
Ceylon cinnamon, ceylon black pepper, ceylon clove, ceylon nutmeg, ceylon mace, ceylon ginger, ceylon green cardamom.
Bee honey and organic foods like kithul treacle, jaggery, ginger, turmeric, black pepper, white pepper, cloves.
Ceylon cinnamon, ceylon pepper, ceylon spice, ceylon tea, ceylon natural herbal products, herbal raw material, cloves, cardamom, nutmeg and mace, turmeric, cardamom, ginger.
Rice, salt, cement, sugar, corn, wheat flour, milk powder, soap, dry fish, garlic, condensed milk, sardine, portland cement.
Spices like pepper, cloves, cinnamon, vanilla, nutmeg & mace .
Spices like turmeric, chili, pepper, cardamom, cloves, ginger, nutmeg & mace, vanilla, rosemary.
Authentic sri lankan spices like vanilla, cinnamon, cloves, ginger, black pepper, white pepper, cardamom and kithul jaggery.Shipping and air freight
Range Of Sauces, Mayonnaise, Chutneys, Cordials, Jams, Treacle And Dressings.
Black pepper, red chilli, cinnamon, turmeric, white pepper, cardamom, vanilla, ginger.
Spices Like Coriander, Mace And Cinnamon.
Sri Lankan spices: pepper, cinnamon, cloves, cardamom, nutmeg, ginger
garments kids , gents t shirts and ladies t shirts.
Cinnamon, c, ginger, nutmeg, black pepper, tea, coffee.
Pepper, Coffee, Cinnamon, Bell Pepper, Scotch Bonnet, Pineapple, Lime, Jack Fruit, Coconut (husk, Shell, Flesh).
Pepper, cinnamon, cardamom, nutmeg
clove, vanilla, ginger.
Cinnamon, pepper, cardamom, ginger, chilies, tamarind, clove, turmeric, and pure ceylon spices.Export
Cardamom , Blue Butterfly Pea Flowers, Cinnamon, Black Pepper, Cashew, Turmeric, Ginger,.
Cinnamon c5, cinnamon c4, cinnamon h2, cinnamon alba, cooking cloves, black pepper, garlic powder, ginger.
Cashew Nuts, King Coconuts, King Coconut Water, Bananas, Papaya, Cassava, Jack Fruit.
Ginger, Pepper, And , Cinnamon, Pineapple And Betel..
