We are farming vegetables (Leafy Vegetable- kohila)and fruit and would like to directly supply for you.our products NPQS certified and harvest only certified fields.(national plant quarantine service -department agricultuer srilanka)
Follow good agriculture practices at the farming.
harvested product tranceport to the packing house and packing should be done under supervision of counsellors/PQ officers.We can supply this vegetables and srilankan any kind of vegetables and tamil festival items. Eg-coconut,banana leaves,coconut leaves,banana trees etc,
We are farming vegetables(bitter gourd(white)) and fruit and would like to directly supply for you.our products NPQS certified and harvest only certified fields.(national plant quarantine service -department agricultuer srilanka)
Follow good agriculture practices at the farming.
harvested product tranceport to the packing house and packing should be done under supervision of counsellors/PQ officers.We can supply this vegetables and srilankan any kind of vegetables and tamil festival items. Eg-coconut,banana leaves,coconut leaves,banana trees etc,
We are farming vegetables(Red Onion ) and fruit and would like to directly supply for you.our products NPQS certified and harvest only certified fields.(national plant quarantine service -department agricultuer srilanka)
Follow good agriculture practices at the farming.
harvested product tranceport to the packing house and packing should be done under supervision of counsellors/PQ officers.We can supply this vegetables and srilankan any kind of vegetables and tamil festival items. Eg-coconut,banana leaves,coconut leaves,banana trees etc,
Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw cabbage still has cholesterol-lowering ability, just not as much as steamed cabbage.
Kohila is a marshy herb which grows abundantly in Sri Lankan marshlands. It is cultivated as a vegetable in certain areas.
Taken as a vegetable, kohila reduces unnecessary toxins in the intestines and is effective for other disorders in the intestines. Eaten as a food, it increases appetite and body weight, reduces urine output and burning sensation in the body
We are experienced exporters based in sri lanka. We export fresh fruits and vegetables of all types from sri lanka.
Looking forward to deal with trustworthy buyers.
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka.
Looking forward to deal with trustworthy buyers.
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka.
Looking forward to deal with trustworthy buyers.
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka.
Looking forward to deal with trustworthy buyers.
For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries. Today, large scale cultivation is largely practiced in Sri Lanka, China, Australia, India, Hawaii, Japan, and Pakistan.
The ginger plant belongs to the Zingiberaceae family. Its species name is Zingiber officinale. The crop grows to a height of about 45 cm. Leaves are lanceolate in nature and have a length of 18cm. The commercial products are the underground stems and rhizomes.
Growing Areas
Although the cultivation of ginger has widely spread throughout Sri Lanka, the main growing areas are still found in the wet zones. These are the districts of Kegalle, Colombo, Kandy, Kurungala, and Gampaha. During the past years, the total area of growth of this plant has been over 6000 hectares.
Some provinces in Sri Lanka also cultivate ginger alongside other crops like coconut.
Varieties
The large scale growing of ginger in Sri Lanka utilizes local as well as foreign varieties. The local varieties of ginger have small and fleshy rhizomes and are of the white color. These varieties are mainly used for drinks and beverages because of their strong aroma and taste.
The Chinese variety of ginger has watery rhizomes that are yellow in color. It is majorly used for pickles since its taste is low.
Soils
Deep well drained sandy loams largely favor the growth of ginger. These soils should be highly rich in organic matter. Manure and fertilizers should be added in order to improve the fertility of soils.
Climate
For successful growth, the elevation should reach a maximum height of 1500m above sea level.
The average annual rainfall should not be less than 1500mm. For areas prone to dry spells, irrigation should be applied. Generally warm temperatures with shade are also suitable. The pH value should range from 5 to 7.
Planting
Stem rhizomes are used for propagation of ginger. Deep planting of seeds is discouraged.
Harvesting
Change of the plantâ??s color to yellow and withering of leaves indicates readiness for harvesting. This occurs after the first 10 months of sowing. Care should be taken during the harvesting process to prevent the damaging of the rhizomes. Wooden sticks are used in this process.
The method of preserving the harvested ginger rhizomes is sun drying.
Fresh Durian from Sri Lanka
Grade: Export
Weight (kg):around 2.5 - 3.5 per piece
Place of Origin: Sri Lanka
Packing :One carton contains around 4-5 pieces. / Loose13kgs / box
Minimum orde : 20 kgs per shipment
Scientific Name: Garcinia gummi-gutta
Premium Quality Organic Garcinia from Sri Lanka Garcinia Cambogia, known as Goraka (Sinhala) is a medium evergreen, shade-loving, relatively slow growing tree naturally found in the local tropical rainforests of Sri Lanka. The tree is small to medium sized with horizontal or drooping branches
Moisture:10% Max
E. Coli:Absent
Salmonella:Absent
Extraneous Matter :0.5% Max
Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps."
They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas.
As common food in many countries, green beans are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes, such as soups, stews, and casseroles. Green beans can be pickled, similarly to cucumbers.
MOQ: 10 MT
Supplied from Kenya, India, Vietnam, China, or Indonesia.
The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened. Snow peas are a crunchy and delicious vegetable. While they can be eaten raw, they take just minutes to cook.
The name "snow peas" may come from the vegetable's ability to withstand frost. They're generally planted no earlier in the spring than other pea varieties, and some gardeners keep them growing through autumn. Another theory behind the name refers to its white appearance in bright light.
Snow peas can be grown in open fields during cool seasons and can thus be cultivated during winter and spring seasons. Storage of the pea with films of polymethyl pentene at a temperature of 5 C and a concentration of oxygen and carbon dioxide of 5 kPa augments the shelf life, and internal and external characteristics of the plant.
The jackfruit (Artocarpus heterophyllus) also known as the jack tree, is a species of tree in the fig, mulberry and breadfruit family (Moraceae).
The jackfruit tree is well-suited to tropical lowlands and widely cultivated throughout tropical regions of the world including India, Bangladesh, Sri Lanka, and the rainforest of the Philippines, Indonesia, Malaysia and Australia.
It bears the largest fruit of all trees, reaching as much as 55 Kg (120 Pounds) in weight, 90 cm (35 inches) in length and 50 cm (20 inches) in diameter. A mature jackfruit tree produces some 200 fruits per year with older trees bearing up to 500 fruits in a year.
The jackfruit is multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable meat".
Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. It is available internationally, canned or frozen and in chilled meals as are various products derived from the fruit, such as noodles and chips.
MOQ 10MT
Supplied from Vietnam, Thailand, Indonesia or India.
Agriculture is the most common livelihood of Sri Lankans, and almost eighty (80) different varieties of fruits and vegetables are grown in Sri Lankas in varied agro-climatic areas. We source Fruits and vegetables from Small farm & vegetable gardens, Commercial cultivation, Cluster organizations / Commercial farms, Agro zone project and integrated agriculture model projects, Village / Central collecting centers and Provincial wholesale markets / Economic centre. We cater the international market with Hill country crops such as carrot, leeks, cabbage, Chinese cabbage, cauliflower, salad leaves, beet, bean, bell pepper, salad cucumber, tomatoes, cherry tomatoes, sukini, strawberries and Low country tropical fruits and vegetables ranging from green chili, red onion, pumpkin, bitter gourd, melon, sweet and sour banana types, cavendish banana, queen pineapple, papaya, mango, lemon and gherkins etc. Apart from above we also deal with certain indigenous yams such as innala (Lecranthus) and kiri ala (Xanthasoma sagittifolium), underwater stems of kohila (Lasia spinosa) and nelum ala (Nymphea lotus) and fruits and pods of perennial crops such as bread fruit, young jak fruit and drumsticks (murunga).
Available in Bulk and retail and the packing is available according to buyers requirement. Payment Terms: Advance Payment/LC
Beetroot powder/flour is a great alternative to traditional high-carb, heavily processed white flours. Because of its high fiber content beetroot takes longer to digest and satiates appetite effectively.
Heirloom Beetroot flour is made by cutting the whole beetroot and drying it. The dry beetroot is then milled into this fine flour/powder that has excellent cooking and baking applications. No sweeteners, No preservatives, No added sugar.
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HEIRLOOM Brand or Private brand available for customer requriement
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