Anise also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs). The main use of anise was for its carminative effect (reducing flatulence).
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol
Organic Ceylon Cinnamon Powder in 01 Kg Packs
High Quality Cinnamon Powder
Product Details Powder 25g / 50g / 100g / custom
Spices.
CEYLON SPICES Renowned since ancient times as Spice Island Sri Lanka is famous for its Pure Ceylon spices, gathered from famous spice gardens across the island. Our range of spices is processed and exported in bulk form as well as consumer packs. Cinnamon Sticks / Powder / Quills Turmeric Powder Nutmeg Pieces Cardamom Mace Pieces Pepper Seeds & Powder (White / Black) Cloves Garcinia (Goraka) Red Chilli
Spice Special Blended Green Chili Flakes. 100% Special Blended Dry Green Chili Flakes /20g with inner pack and printed laminated
Nuts Spice Special Blended Black Pepper Flakes. 100% Special Blended Black Pepper /50g with inner pack and printed laminated
Srilankan spices.
Spices.
Spices.
Nigella seeds.
Spices and leaves grown in ceylon.
Sri Lankan spices.
Spices.
Spices.
Spice .
Spices.
Ceylonese spices.