Botanic Name : Cinnamomum zeylanicum Agriculture Origin : Sri Lanka Specifications : "Particle Size: 400 micron / 150 micron (Pass US 40)/ US 100 (fine Particles ) Moisture: 12% Volatile oil : 1%-2%"
Botanic Name : Foeniculum vulgare Mill. Agriculture Origin : India Specifications : "Mesh Size: Customised Moisture: Volatile Oils:"
Product Description : Processed using high quality organic cloves from Sri Lanka, high in volatile oils. Mesh size can be customised based on requirements Botanic Name : Syzygium aromaticum Agriculture Origin : Sri Lanka Specifications : "Particle Size: 600 micron (Pass US 30 mesh ) Moisture: 7% Volatile oil : 15 - 20%"
Product Description : Prepared from high quality Organic Nutmeg Powder.Mesh size can be customised based on requirements Botanic Name : Myristica fragrans Agriculture Origin : Sri Lanka Specifications : "Particle Size: 700 micron ( Pass US 24 mesh ) Moisture: 10% Volatile oil : 11%"
Manufactured using quality ingredients such as corriunder,cumin seeds,and fennel seeds as major ingredients.in addition to that fenugreek garlic,mustard turmeric,cinnamon,cloves,curry leaves. This product is specially formulated to enhance flavour and aroma of cooking vegetables curry and meat ,fish curry. Highly recomended for vegetarian meal /curry preperation.
Blend of several spices including chillie powder,cumin,coriander ,turmeric powder,mustard, curry leaves powder,Rampa leaves powder . Special receipie for meat and fish curry and mushroom.
High-quality dehydrated 100% Pure Curry leaf powder. Product is harvested, processed, under hygienic conditions, and packed in Sri Lanka. Available in both wholesale and retail packs. Sample available FOC / Courier charges will apply. The price of 50kg is USD 750. With quantity increase the price is negotiable.
Cinnamon Stick Powder -25g Cinnamon Stick Powder -50g Cinnamon Stick Powder -100g Cinnamon Stick Powder -500g
Comprises of Ceylon Cinnamon finely powdered to any required mesh size. This powder has a sweet, strong aromatic smell and flavor. Mesh sizes: Tea Cut, 25, 30, 40, 60, 80, and 100
Comprises of Ceylon Cinnamon finely powdered to any required mesh size. This powder has a sweet, strong aromatic smell and flavor. Mesh sizes: Tea Cut, 25, 30, 40, 60, 80, and 100
Good quality curry powder for sale. Please request for sample
(Cinnamomum Zeylanicum) Visit Our Website for samples & Details - www.habra.world Link : https://habra.world/product/ceylon-cinnamon-powder-ancient
(Murraya koenigii) Visit Our Website for samples & Details
Ceylon Cinnamon Powder is one of the most popular products of the cinnamon family. Cinnamon powder is also known as ground cinnamon, It grinds from dried inner barks of cinnamon trees. We use air cooling grinding machines to protect all the natural flavors and aromas. Explore the taste of the World's Best Cinnamon Powder from Sri Lanka. Product Details: - 100/80/40 mesh Ceylon Cinnamon Powder - Ultra-low Coumarin(0.01%) - Not blended or diluted with other cinnamon powder - Authorized Ceylon Cinnamon Exporter in Export Development Board Sri Lanka
Cinnamon powder
Curry Powder Roasted
Mustard powder
Cloves are the unopened flower buds of a tree in the Myrtaceae family. The evergreen tree is called Eugenia caryophyllus. The clove tree is of medium size and has a smooth bark. Cloves are found in both whole and ground forms. It is a staple spice in Indian Cuisine, and can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. Varieties: FAQ/LAL PARY/HAND PICKED, FORMS : Whole/powder
Our Curry powder made with the secret recipe, gives the best taste to the curries of all the occasions. VARIETIES: Raw Curry Powder And Roasted Curry Powder We never add any preservatives or Colorings and the powder is pure natural. Our specialized grinding process makes the powder like home made and hand geinded. Ingredients Fenugreek, Cumin, Cinnamon, Coriander, Curry Leaves, Fennel, White Rice, Mustard, Mace, Star Anise, Garlic And Ginger
Fennel was highly valued in the ancient world by Romans, Greeks, Egyptians, Chinese, Indians and Sri Lankans for its value as a carminative, expectorant, and as a talisman used in various rituals. Fennel is a food plant that can be eaten as a vegetable, is prized as a tasty aromatic spice for a variety of Ayurvedic and Mediterranean dishes, and is used as a flavoring in various liqueurs such as gin and absinthe. Due to fennel's gentle nature, it is used to support digestion in infants and children, and can be given to nursing mothers. Best use of fennel seeds, dried seed (fruit) as a spice (whole or powdered), tea, tincture, or powdered and encapsulated fresh above ground parts as a cooked vegetable or in salads fresh seed (fruit) distilled as an essential oil or can be made into a tincture. FORMS : POWDER/WHOLE
